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95% would make again

Vanilla Matcha Caffeinated Smoothie

Tasty Team

Ingredients

for 2 servings

  • 1 ½ cups hot water (360 mL), mixed with 1½ teaspoons matcha powder, cooled
  • ½ cup whole milk (120 mL)
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • whipped cream, for topping
  • 1 pinch matcha powder, for topping

Nutrition Info

  • Calories 69
  • Fat 1g
  • Carbs 12g
  • Fiber 0g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Pour the matcha mixture into an ice cube tray. Freeze for at least 4 hours, or overnight.
  2. Add the matcha ice cubes, milk, sugar, and vanilla to a blender. Blend until smooth.
  3. Pour into glasses and top with whipped cream and a pinch of matcha powder.
  4. Enjoy!

Ingredients

for 2 servings

  • 1 ½ cups hot water (360 mL), mixed with 1½ teaspoons matcha powder, cooled
  • ½ cup whole milk (120 mL)
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • whipped cream, for topping
  • 1 pinch matcha powder, for topping

Nutrition Info

  • Calories 69
  • Fat 1g
  • Carbs 12g
  • Fiber 0g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Pour the matcha mixture into an ice cube tray. Freeze for at least 4 hours, or overnight.
  2. Add the matcha ice cubes, milk, sugar, and vanilla to a blender. Blend until smooth.
  3. Pour into glasses and top with whipped cream and a pinch of matcha powder.
  4. Enjoy!

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