Vanilla Sponge Cake
Community Member
November 17, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 14 servings
- 1 cup caster sugar (200 g)
- 1 cup margarine (230 g)
- 2 teaspoons vanilla
- 3 eggs
- ¼ cup milk (70 mL)
- 2 cups self raising flour (200 g)
- 1 teaspoon baking powder
- salt, pinch
Nutrition Info
- Calories 250
- Fat 15g
- Carbs 25g
- Fiber 0g
- Sugar 10g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 170°C (350°F).
- Cream together sugar and butter until smooth and airy. Then, add vanilla and 1 egg and beat well. Once mixed, add remaining eggs and beat until combined and smooth.
- Add milk and mix. Combine, then sift in 100g flour and fold in.
- Once combined, fold in remaining flour, baking powder, and salt. Mix well.
- Grease 2 small cake tins with oil or butter and fill with batter.
- Bake for 15 minutes or until an inserted toothpick comes out clean.
- Cool on a wire rack.
- Assemble and decorate as desired. Serve.
