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Vegan Banana Bread

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Vegan Banana Bread


for 12 servings

  • 4 ripe bananas, large
  • ½ cup vegetable oil (120 mL), or canola oil
  • ½ cup unsweetened applesauce (120 mL)
  • ¾ cup light brown sugar (150 g)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 2 cups all purpose flour (250 g)

Nutrition Info

Powered by
    Calories 249
    Fat 9g
    Carbs 39g
    Fiber 2g
    Sugar 15g
    Protein 2g

Estimated values based on one serving size.


  1. Preheat the oven to 350° F.
  2. Grease a standard loaf pan with vegetable oil or spray.
  3. Mix all the dry ingredients in a bowl and gently stir.
  4. In a separate bowl, mix the applesauce, brown sugar, vanilla, and oil until evenly combined.
  5. Mash the bananas finely with a fork in a separate bowl and add to the
  6. wet ingredients.
  7. Gently fold in the bowl of dry ingredients to the wet ingredients until everything is evenly combined. Do not over-mix.
  8. Place the banana bread in the preheated oven for 60-70 minutes. Insert a toothpick into the loaf to see if it is ready. If the toothpick does not come out clean, bake for a few more minutes.
  9. Leave the banana bread in the loaf pan for 10 minutes to settle, then transfer to a wire cooling rack and allow to cool completely. Enjoy!

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