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Vegan Banana Ice Cream

from the video 4 Vegan Dessert Recipes ▶︎

by Eniola Famurewa

Ingredients

for 2 servings

  • 5 bananas
  • 24 chocolate sandwich cookies
  • 4 cups (960 g) peanut butter
  • 4 cups (960 g) dark chocolate
  • 4 cups (700 g) chocolate chips

Preparation

  1. Chop up some bananas and freeze in container for at least two hours.
  2. Blend until the bananas are smooth.
  3. Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
  4. Pour into a container and freeze until solid.
  5. Enjoy!
 
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