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83% would make again

Vegan Banana Ice Cream

by Eniola Famurewafeatured in 4 Vegan Dessert Recipes

Ingredients

for 8 servings

  • 5 bananas
  • 24 chocolate sandwich cookies
  • 4 cups peanut butter (960 g)
  • 4 cups dark chocolate (680 g)
  • 4 cups chocolate chips (700 g)

Preparation

  1. Chop up some bananas and freeze in container for at least two hours.
  2. Blend until the bananas are smooth.
  3. Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
  4. Pour into a container and freeze until solid.
  5. Enjoy!