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Vegan Banana Pancakes

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vegan Banana Pancakes

Ingredients

for 2 servings

  • 1 small ripe banana
  • 1 cup oat flour (125 g)
  • 1 cup plant-based milk (240 mL)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • topping of your choice
  • 1 tablespoon coconut oil, for baking

Nutrition Info

  • Calories 469
  • Fat 15g
  • Carbs 70g
  • Fiber 7g
  • Sugar 13g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Add ingredients to a blender and blend it till smooth.
  2. Heat up a pan and add coconut oil.
  3. Make pancakes.
  4. Serve warm, topped with desired toppings.

Ingredients

for 2 servings

  • 1 small ripe banana
  • 1 cup oat flour (125 g)
  • 1 cup plant-based milk (240 mL)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • topping of your choice
  • 1 tablespoon coconut oil, for baking

Nutrition Info

  • Calories 469
  • Fat 15g
  • Carbs 70g
  • Fiber 7g
  • Sugar 13g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Add ingredients to a blender and blend it till smooth.
  2. Heat up a pan and add coconut oil.
  3. Make pancakes.
  4. Serve warm, topped with desired toppings.

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