Vegan Banana Pancakes
Community Member
July 09, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 small ripe banana
- 1 cup oat flour (125 g)
- 1 cup plant-based milk (240 mL)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- topping of your choice
- 1 tablespoon coconut oil, for baking
Nutrition Info
- Calories 469
- Fat 15g
- Carbs 70g
- Fiber 7g
- Sugar 13g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Add ingredients to a blender and blend it till smooth.
- Heat up a pan and add coconut oil.
- Make pancakes.
- Serve warm, topped with desired toppings.