Vegan Banana Pancakes
Whip up a stack of these fluffy Vegan Banana Pancakes for a delightful morning treat! Bursting with natural sweetness and perfectly tender, they'll have you questioning if they're really vegan.
Community Member
August 14, 2023
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 small ripe banana
- 1 cup oat flour (125 g)
- 1 cup plant-based milk (240 mL)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- topping of your choice
- 1 tablespoon coconut oil, for baking
Nutrition Info
- Calories 469
- Fat 15g
- Carbs 70g
- Fiber 7g
- Sugar 13g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Add ingredients to a blender and blend it till smooth.
- Heat up a pan and add coconut oil.
- Make pancakes.
- Serve warm, topped with desired toppings.
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