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Vegan Buttermilk

by Rachel Gaewski featured in 10 Need-To-Know Vegan Hacks

Ingredients

for 1 serving

  • 1 cup
    almond milk (240 mL)
  • 1 tablespoon
    apple cider vinegar
    Calories 31
    Fat 2g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Combine almond milk and apple cider vinegar, and whisk together.
  2. Let sit for 5-7 minutes to “curdle”.
  3. Use as a substitute to buttermilk in a variety of recipes!
  4. Enjoy!
 

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