PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

87% would make again

Vegan Buttermilk

Tasty Team

Ingredients

for 1 serving

  • 1 cup almond milk (240 mL)
  • 1 tablespoon apple cider vinegar

Nutrition Info

Powered by
    Calories 31
    Fat 2g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Combine almond milk and apple cider vinegar, and whisk together.
  2. Let sit for 5-7 minutes to “curdle”.
  3. Use as a substitute to buttermilk in a variety of recipes!
  4. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.