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DietaryVeganHigh-FiberLow-FatLow-SugarLow-CalorieUnder 15 MinutesIndulgent SweetsKid-FriendlyDessertsBrunchBreakfastEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Vegan Buttermilk

featured in 10 Need-To-Know Vegan Hacks

Who says vegans can't enjoy the tangy goodness of buttermilk? This easy dairy-free version is made by combining almond milk with apple cider vinegar, creating a perfect substitute for any recipe that calls for buttermilk.

Rachel Gaewski
Tasty Team
May 14, 2023
83% would make again
Vegan Buttermilk

Ingredients

for 1 serving

  • 1 cup almond milk (240 mL)
  • 1 tablespoon apple cider vinegar

Nutrition Info

  • Calories 31
  • Fat 2g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Combine almond milk and apple cider vinegar, and whisk together.
  2. Let sit for 5-7 minutes to “curdle”.
  3. Use as a substitute to buttermilk in a variety of recipes!
  4. Enjoy!
  5. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.

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Vegan Buttermilk