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MealDessertsHigh-FiberBlenderUnder 30 MinutesVegetarianVeganHealthyGluten-FreeDairy-Free

Vegan Chocolate Avocado Mousse

Whip up this luscious Vegan Chocolate Avocado Mousse for a guilt-free dessert that's as smooth as it is satisfying. With a rich chocolate flavor and creamy texture, you'll forget it's packed with heart-healthy avocados!

Rosi Dimova
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vegan Chocolate Avocado Mousse

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vegan Chocolate Avocado Mousse

Ingredients

for 2 servings

  • 1 large avocado, or two smaller avocados, ripened
  • 3 tablespoons cocoa powder
  • ¼ cup dark chocolate (40 g), (over 70%)
  • ¼ cup honey (85 g), agave
  • 3 tablespoons non dairy milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon coffee powder
  • 1 pinch salt

Nutrition Info

  • Calories 436
  • Fat 20g
  • Carbs 66g
  • Fiber 8g
  • Sugar 52g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Over a water bath or in the microwave, melt the dark chocolate.
  2. Then, place all of the ingredients listed above in a blender and blend until you get a smooth and enjoyable consistency.
  3. Pour pudding into separate bowls and leave in the fridge to set for 1-2 hours before serving.
  4. Serve topped with fresh berries and whipped cream (optional)
  5. Enjoy!
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