ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
DietaryVeganHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesNo Bake DessertsFreezer FriendlySummerSpringBakingKid-FriendlyDesserts

Vegan Chocolate Chip Cookie Ice Cream Sandwiches

featured in Vegan Ice Cream Treats 3 Ways

Satisfy your sweet tooth with these scrumptious Vegan Chocolate Chip Cookie Ice Cream Sandwiches! A perfect blend of chewy cookies and creamy dairy-free ice cream, these treats are sure to be a hit with vegans and non-vegans alike.

John Gara
Tasty Team
88% would make again
Vegan Chocolate Chip Cookie Ice Cream Sandwiches

Ingredients

for 5 sandwiches

  • ½ cup granulated sugar (100 g)
  • ¾ cup dark brown sugar (165 g), packed
  • 1 teaspoon salt
  • ½ cup refined coconut oil (120 mL), melted
  • ¼ cup oat milk (60 mL)
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour (185 g)
  • ½ teaspoon baking soda
  • 8 oz vegan chocolate chips (225 g)
  • 2 pt vegan vanilla ice cream (575 g)
  • vegan dark chocolate, in small chunks, for garnish, optional

Nutrition Info

  • Calories 1159
  • Fat 74g
  • Carbs 116g
  • Fiber 5g
  • Sugar 84g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whisk together the granulated sugar, brown sugar, salt, and coconut oil until combined.
  2. Whisk in the oat milk and vanilla, until the sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix, until just combined.
  4. Fold in the chocolate chips.
  5. Chill the dough for at least 30 minutes.
  6. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  7. Using an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving at least 2 inches (5 cm) of space between each cookie and the edges of the pan so the cookies can spread evenly.
  8. Bake for 12-15 minutes, or until cookies just begin to brown.
  9. Let the cookies cool completely.
  10. Use a serrated knife to slice the pint of ice cream pint into 1½-inch (4-cm) thick discs. Peel off the paper container from each ice cream slice.
  11. Take 2 cooled cookies and sandwich an ice cream slice in between, pressing firmly.
  12. Roll the edges of the ice cream sandwich in the chocolate chunks, if desired. Repeat with the remaining cookies and ice cream.
  13. Eat right away, or place on a parchment paper-lined baking sheet and freeze for 20 minutes.
  14. The sandwiches will keep in the freezer for up to 6 months in an airtight container.
  15. Enjoy!
  16. Love this recipe? Download the Tasty app to save it and discover others like it.

Related Recipes

Vegan Chocolate Chip Cookie Ice Cream Sandwiches