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81% would make again

Vegan Chocolate Mousse

featured in 10 Need-To-Know Vegan Hacks

Merle O'Neal
Tasty Team

Ingredients

for 3 servings

  • 1 can chickpea water, aquafaba
  • ½ cup dark chocolate (85 g), vegan
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Nutrition Info

Powered by
    Calories 377
    Fat 14g
    Carbs 54g
    Fiber 11g
    Sugar 23g
    Protein 13g

Estimated values based on one serving size.

Preparation

  1. In a medium-sized bowl, beat aquafaba until stiff peaks form.
  2. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
  3. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
  4. Garnish with fresh strawberries or fruit of choice.
  5. Enjoy!

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