Ingredients
for 3 servings
- 1 can chickpea water, aquafaba
-
½ cup dark chocolate, vegan -
2 tablespoons sugar -
1 teaspoon vanilla extract
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Preparation
- In a medium-sized bowl, beat aquafaba until stiff peaks form.
- Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
- Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
- Garnish with fresh strawberries or fruit of choice.
- Enjoy!
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Tips
-
Liz Planner
Make sure to whip the chickpea water till very stiff and even add the sugar during this process
2 months ago Helpful (8) -
Ariane Grant
You have to make sure you whisk it super stiff and add sugar from the beginning of whisking. Also for those in Europe where there is less sugar in dark chocolate might want to add a little more. I made this after having to use chickpeas in another recipe, so I did this to not waste food. Turned out pretty awesome. (Filled 5 small glasses though)
9 days ago Helpful (2) -
maddi.blackk
Was a delicious recipe that my whole family loved! The best part was the fact that it was semi-healthy. Amazing dessert!
1 month ago Helpful (2) -
oliviate
Came out really good, but I would add the sugar in while whipping the chickpea water. Also mine had chunks of chocolate because it melted and was still warm.
7 days ago Helpful (1)
