Vegan Chocolate Mousse
by Merle O'Neal • featured in 10 Need-To-Know Vegan Hacks
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Ingredients
for 3 servings
- 1 can chickpea water, aquafaba
-
½ cup dark chocolate, vegan -
2 tablespoons sugar -
1 teaspoon vanilla extract
Preparation
- In a medium-sized bowl, beat aquafaba until stiff peaks form.
- Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
- Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
- Garnish with fresh strawberries or fruit of choice.
- Enjoy!
Tips
1 of
3
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Liz Planner
Make sure to whip the chickpea water till very stiff and even add the sugar during this process
4 months ago Helpful (12) -
Ariane Grant
You have to make sure you whisk it super stiff and add sugar from the beginning of whisking. Also for those in Europe where there is less sugar in dark chocolate might want to add a little more. I made this after having to use chickpeas in another recipe, so I did this to not waste food. Turned out pretty awesome. (Filled 5 small glasses though)
3 months ago Helpful (5) -
pravanya
Actually quite rich. The chickpea water didn’t form stiff peaks, but it all set nicely after being refrigerated. Would definitely make it again
29 days ago Helpful (4) -
maddi.blackk
Was a delicious recipe that my whole family loved! The best part was the fact that it was semi-healthy. Amazing dessert!
4 months ago Helpful (4)
