Email Link SMS X Search Clock Right Arrow
Recipes Shop

Vegan Chocolate Mousse

from the video 10 Need-To-Know Vegan Hacks ▶︎

by Merle O'Neal

Ingredients

for 3 servings

  • 1 can chickpea water, aquafaba
  • ½ cup dark chocolate, vegan
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Preparation

  1. In a medium-sized bowl, beat aquafaba until stiff peaks form.
  2. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
  3. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
  4. Garnish with fresh strawberries or fruit of choice.
  5. Enjoy!
 
More like this
Date Night Healthy Low-Carb Gluten-Free Vegetarian American French Desserts Dairy-Free Vegan

Advertisement

Advertisement

Advertisement

Related recipes
Dairy-Free Meringue
Root Beer Pie
Chocolate Mousse
 

Advertisement

Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now