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Vegan Chocolate Mousse

Whip up this dreamy Vegan Chocolate Mousse for a guilt-free dessert that's sure to impress! With a velvety texture and rich flavor, you won't believe it's dairy-free and made with just a few simple ingredients.

Tasty Team
81% would make again

Under 30 minutes

Vegan Chocolate Mousse

Under 30 minutes


for 3 servings

  • 1 can chickpea water, aquafaba
  • ½ cup dark chocolate (85 g), vegan
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 377
  • Fat 14g
  • Carbs 54g
  • Fiber 11g
  • Sugar 23g
  • Protein 13g

Estimated values based on one serving size.


  1. In a medium-sized bowl, beat aquafaba until stiff peaks form.
  2. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
  3. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
  4. Garnish with fresh strawberries or fruit of choice.
  5. Enjoy!
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Vegan Chocolate Mousse