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Vegan Chocolate Mousse

by Merle O'Neal featured in 10 Need-To-Know Vegan Hacks

Ingredients

for 3 servings

  • 1 can chickpea water, aquafaba
  • ½ cup
    dark chocolate, vegan
  • 2 tablespoons
    sugar
  • 1 teaspoon
    vanilla extract

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Preparation

  1. In a medium-sized bowl, beat aquafaba until stiff peaks form.
  2. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
  3. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
  4. Garnish with fresh strawberries or fruit of choice.
  5. Enjoy!
 

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