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Vegan Chocolate-Stuffed Strawberries

Fresh strawberries are stuffed with a creamy, vegan chocolate filling. They're the perfect sweet treat for anyone looking for a decadent vegan dessert.

Tasty Team
82% would make again

Under 30 minutes

Vegan Chocolate-Stuffed Strawberries

Under 30 minutes


for 5 servings

  • 12 strawberries
  • 2 cups vegan dark chocolate (350 g)
  • 2 cups vegan white chocolate (350 g)
  • 2 tablespoons Garnish, of your choice

Special Equipment

  • 1 egg carton

Nutrition Info

  • Calories 766
  • Fat 51g
  • Carbs 79g
  • Fiber 7g
  • Sugar 49g
  • Protein 9g

Estimated values based on one serving size.


  1. Line a 9-inch (23 cm) baking sheet with parchment paper.
  2. Chop the top half of the strawberries off. Hollow out the insides, then place the strawberries in the egg carton.
  3. Melt the dark chocolate. Transfer to a piping bag.
  4. Fill the strawberries with the melted dark chocolate and cover them with the top halves again.
  5. Chill for 5 minutes.
  6. Melt the white chocolate.
  7. Dip the strawberries in the melted white chocolate, then sprinkle with the topping of your choice.
  8. Chill for another 5 minutes.
  9. Enjoy!
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Vegan Chocolate-Stuffed Strawberries