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Vegan Chocolate-Stuffed Strawberries

by Eniola Famurewa • featured in 4 Vegan Dessert Recipes

Ingredients

for 5 servings

  • 12 strawberries
  • 2 cups
    vegan dark chocolate (340 g)
  • 2 cups
    vegan white chocolate (340 g)
  • Garnish, of your choice

Special Equipment

  • 1 egg carton

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Preparation

  1. Line a 9-inch baking sheet with parchment paper.
  2. Chop the top half of the strawberries off. Hollow out the insides, then place the strawberries in the egg carton.
  3. Melt the dark chocolate. Transfer to a piping bag.
  4. Fill the strawberries with the melted dark chocolate and cover them with the top halves again.
  5. Chill for 5 minutes.
  6. Melt the white chocolate.
  7. Dip the strawberries in the melted white chocolate, then sprinkle with the topping of your choice.
  8. Chill for another 5 minutes.
  9. Enjoy!
 

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