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Vegan Jalapeño Cornbread Ring

This vegan jalapeño cornbread ring with cashew queso is an explosion of flavors and the perfect side for Thanksgiving and game day.

Tasty Team

Total Time

1 hr 10 min

1 hr 10 min

Prep Time

25 minutes

25 min

Cook Time

35 minutes

35 min

Total Time

1 hr 10 min

1 hr 10 min

Prep Time

25 minutes

25 min

Cook Time

35 minutes

35 min

Ingredients

for 6 servings

Cornbread

  • 1 ½ cups unsweetened non-dairy milk (360 mL)
  • 2 teaspoons lemon juice
  • 1 cup yellow cornmeal (150 g)
  • 1 ⅔ cups all purpose flour (210 g)
  • 2 teaspoons kosher salt
  • 3 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 jalapeño, seeded and diced
  • 14.5 oz canned creamed corn (425 g)
  • ¼ cup vegetable oil (60 mL)
  • nonstick cooking spray, for greasing

For Topping

  • Tasty's vegan queso
  • 2 roma tomatoes, seeded and diced
  • 2 scallions, thinly sliced

Included in this Recipe

Vegan Queso
Vegan Queso

Nutrition Info

Powered by
    Calories 331
    Fat 10g
    Carbs 55g
    Fiber 4g
    Sugar 7g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Set a rack in the lower third of the oven. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, whisk together the non-dairy milk and lemon juice. Set aside for at least 10 minutes--this will create a vegan buttermilk substitute.
  3. In a large bowl, combine the cornmeal, flour, salt, sugar, baking powder and diced jalapeño.
  4. Add the non-dairy milk mixture, creamed corn, and vegetable oil to the dry ingredients and beat with an electric hand mixer until fully combined.
  5. Grease a 12-cup bundt pan with nonstick spray. Transfer the batter to the pan.
  6. Bake the cornbread on the lower oven rack for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before inverting onto a wire rack set over a baking sheet.
  7. Before serving, pour the vegan queso over the cornbread and top with the diced tomato and sliced scallions. Slice the cornbread ring and serve with any leftover vegan queso alongside.
  8. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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