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92% would make again

Vegan Mint Cookies

Tasty Team

Ingredients

for 5 servings

  • 1 cup vegan chocolate chips (175 g)
  • ½ teaspoon mint extract
  • 1 tablespoon vegetable shortening
  • 24 crackers

Nutrition Info

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    Calories 268
    Fat 20g
    Carbs 24g
    Fiber 3g
    Sugar 11g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
  2. Dip cracker in chocolate mixture.
  3. Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
  4. Refrigerate or freeze until hard.
  5. Enjoy!
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