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91% would make again

Vegan Mint Cookies

featured in 4 Vegan Dessert Recipes
Eniola Famurewa
Tasty Team
June 10, 2019
Vegan Mint Cookies

Ingredients

for 5 servings

  • 1 cup vegan chocolate chips (175 g)
  • ½ teaspoon mint extract
  • 1 tablespoon vegetable shortening
  • 24 crackers

Nutrition Info

  • Calories 278
  • Fat 21g
  • Carbs 24g
  • Fiber 3g
  • Sugar 11g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
  2. Dip cracker in chocolate mixture.
  3. Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
  4. Refrigerate or freeze until hard.
  5. Enjoy!

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