ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Vegan Mint Cookies

These chocolate-covered vegan cookies are loaded with punchy mint flavor and make the perfect snack for anyone with a sweet tooth.

Tasty Team
91% would make again

Under 30 minutes

Vegan Mint Cookies

Under 30 minutes


for 5 servings

  • 1 cup vegan chocolate chips (175 g)
  • ½ teaspoon mint extract
  • 1 tablespoon vegetable shortening
  • 24 crackers

Nutrition Info

  • Calories 279
  • Fat 21g
  • Carbs 24g
  • Fiber 46g
  • Sugar 11g
  • Protein 3g

Estimated values based on one serving size.


  1. In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
  2. Dip cracker in chocolate mixture.
  3. Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
  4. Refrigerate or freeze until hard.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
Vegan Mint Cookies