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Vegan Mint Cookies

from the video 4 Vegan Dessert Recipes ▶︎

by Eniola Famurewa

Ingredients

for 5 servings

  • 1 cup (175 g) chocolate chips
  • ½ teaspoon mint extract
  • 1 tablespoon vegetable shortening
  • 24 crackers

Preparation

  1. In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
  2. Dip cracker in chocolate mixture.
  3. Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
  4. Refrigerate or freeze until hard.
  5. Enjoy!
 
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