for 5 servings
- 1 cup vegan chocolate chips (175 g)
- ½ teaspoon mint extract
- 1 tablespoon vegetable shortening
- 24 crackers
- Calories 278
- Fat 21g
- Carbs 24g
- Fiber 3g
- Sugar 11g
- Protein 3g
Estimated values based on one serving size.
- In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
- Dip cracker in chocolate mixture.
- Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
- Refrigerate or freeze until hard.