ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
90% would make again

Vegan Mint Cookies

Tasty Team

Ingredients

for 5 servings

  • 1 cup vegan chocolate chips (175 g)
  • ½ teaspoon mint extract
  • 1 tablespoon vegetable shortening
  • 24 crackers

Nutrition Info

  • Calories 278
  • Fat 21g
  • Carbs 24g
  • Fiber 3g
  • Sugar 11g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
  2. Dip cracker in chocolate mixture.
  3. Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
  4. Refrigerate or freeze until hard.
  5. Enjoy!

Ingredients

for 5 servings

  • 1 cup vegan chocolate chips (175 g)
  • ½ teaspoon mint extract
  • 1 tablespoon vegetable shortening
  • 24 crackers

Nutrition Info

  • Calories 278
  • Fat 21g
  • Carbs 24g
  • Fiber 3g
  • Sugar 11g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
  2. Dip cracker in chocolate mixture.
  3. Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
  4. Refrigerate or freeze until hard.
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.