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Vegan Mushroom, Pepper, & Olive Pizza

Calling all pizza lovers, this one's for you! A crispy crust loaded with savory toppings, including mushroom walnut "sausage", colorful bell peppers, and briny olives, all smothered in melty vegan cheese. I's a pizza party in your mouth that's totally plant-based and utterly delicious!"

Tasty Team
91% would make again
Vegan Mushroom, Pepper, & Olive Pizza


for 4 servings

Mushroom Walnut Mixture

  • ½ cup raw walnut (50 g)
  • 10 oz cremini mushroom (300 g), sliced
  • 1 tablespoon olive oil
  • ⅓ cup yellow onion (50 g), finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons low sodium soy sauce
  • ½ teaspoon smoked paprika
  • ¼ teaspoon fennel seeds
  • kosher salt, to taste
  • pepper, to taste
  • 1 lb pizza dough (455 g)
  • ⅓ cup marinara sauce (85 g)
  • ½ cup shredded vegan mozzarella cheese (50 g)
  • ¼ cup black olive (45 g), sliced
  • ½ red bell pepper, sliced

Nutrition Info

  • Calories 540
  • Fat 26g
  • Carbs 65g
  • Fiber 4g
  • Sugar 5g
  • Protein 12g

Estimated values based on one serving size.


  1. Preheat the oven to 425°F (220°C).
  2. In a food processor, pulse the walnuts until mostly crumbly, about 10 pulses. Add the mushrooms and pulse again until crumbly, but do not to overprocess.
  3. Heat the olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic and cook for another 2-3 minutes, until fragrant. Add the mushroom walnut mixture and cook for 5-7 minutes, until most of the liquid from the mushrooms has been released and evaporated. Add the soy sauce, paprika, fennel, salt, and pepper and cook for 3-4 minutes more, until the mushroom mixture begins crisp slightly. Remove from the heat.
  4. Use your hands to stretch the pizza dough into a circle about 14 inches (35 cm) in diameter and ½-inch (1 ¼ cm) thick. Lay on a sheet of parchment paper.
  5. Spread the marinara sauce over the pizza dough in an even layer, then sprinkle with the vegan mozzarella. Top with the mushroom walnut mixture, olives, and bell pepper.
  6. Bake for 14-16 minute, until the crust is lightly golden around the edges.
  7. Cut into 8 slices and serve.
  8. Enjoy!
  9. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Vegan Mushroom, Pepper, & Olive Pizza