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92% would make again

Vegan Parmesan

by Pierce Abernathyfeatured in Vegan Cheese 2 Ways

Under 30 min

Under 30 min


for 4 servings

  • 1 cup raw unsalted cashew (130 g)
  • 4 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Nutrition Info

Shop ingredients with
    Calories 144
    Fat 10g
    Carbs 8g
    Fiber 1g
    Sugar 1g
    Protein 6g

Estimated values based on one serving size.


  1. Combine all ingredients in food processor and processor until well mixed and incorporated.
  2. Enjoy!