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Vegan Parmesan

by Pierce Abernathy • featured in Vegan Cheese 2 Ways

Inspired by thethrivingvegan.com

Ingredients

for 4 servings

  • 1 cup
    raw unsalted cashew (130 g)
  • 4 tablespoons
    nutritional yeast
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    salt
  • ¼ teaspoon
    black pepper

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Preparation

Under 30 min

  1. Combine all ingredients in food processor and processor until well mixed and incorporated.
  2. Enjoy!
 

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