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Vegan Parmesan

by Pierce Abernathy featured in Vegan Cheese 2 Ways

Under 30 min

Inspired by thethrivingvegan.com

Under 30 min

Ingredients

for 4 servings

  • 1 cup
    raw unsalted cashew (130 g)
  • 4 tablespoons
    nutritional yeast
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    salt
  • ¼ teaspoon
    black pepper
    Calories 144
    Fat 10g
    Carbs 8g
    Fiber 1g
    Sugar 1g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Combine all ingredients in food processor and processor until well mixed and incorporated.
  2. Enjoy!
 

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