ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content

Vegan Strawberry Shortcake Pops

Indulge in a dairy-free treat with these vegan strawberry shortcake pops. The sweet and juicy strawberries are blended with coconut milk for a smooth, creamy popsicle. They're the perfect dessert for any occasion.

Tasty Team
May 04, 2023
87% would make again

Under 30 minutes

Vegan Strawberry Shortcake Pops

Under 30 minutes


for 6 servings

  • 2 cups strawberry (300 g), stemmed and hulled
  • 1 cup coconut milk (240 mL), sweetened
  • ¼ cup lemon juice (60 mL)
  • 2 tablespoons agave nectar
  • 2 cups dairy-free vanilla yogurt (490 g), for garnish, optional
  • granola, with freeze-dried strawberry pieces, for garnish, optional

Special Equipment

  • ice pop mold

Nutrition Info

  • Calories 164
  • Fat 10g
  • Carbs 13g
  • Fiber 2g
  • Sugar 8g
  • Protein 4g

Estimated values based on one serving size.


  1. Add the strawberries, coconut milk, lemon juice, and agave nectar to a blender and blend until smooth.
  2. Pour the blended mixture into the ice pop mold.
  3. Freeze until solid, 2-3 hours.
  4. If desired, dip the frozen pops in yogurt, then roll the coated pops in the granola. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
  5. The pops will keep in the freezer for up to 6 months in an airtight container.
  6. Enjoy!
  7. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Vegan Strawberry Shortcake Pops