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98% would make again

Vegan Stuffing

Tasty Team


for 10 servings

  • 2 tablespoons vegetable oil
  • 1 small white onion, diced
  • 1 stalk celery, diced
  • 1 small apple, diced
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh parlsey, chopped
  • 1 tablespoon fresh rosemary, chopped
  • ½ tablespoon fresh thyme, chopped
  • 1 teaspoon dried sage
  • 1 ½ loaves white bread, cubed
  • 5 cups low sodium vegetable broth (1.2 L)

Nutrition Info

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    Calories 38
    Fat 3g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. Heat the oil in a medium pot over medium-high heat. Once the oil begins to shimmer, add the onion and celery and cook for 5-6 minutes, until the onion is semi-translucent and the celery has softened a bit.
  3. Add the apple and cook for an additional 4-5 minutes, until softened.
  4. Add the salt, pepper, parsley, rosemary, thyme, and sage and cook for 2-3 minutes, until the herbs are fragrant.
  5. Add in about a ¼ of the cubed bread and 1 cup (240 ml) of the vegetable broth.
  6. Stir well until bread cubes cook down. Continue, alternating between adding bread and broth, until everything has cooked down but the stuffing is still slightly chunky.
  7. Transfer to a large baking dish and cover with foil.
  8. Bake for 10 minutes, then uncover and bake for another 10 minutes, until the top is golden brown. Serve warm.
  9. Enjoy!

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