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MealLunchSandwichesHigh-FiberLow-SugarSpecial OccasionSummerDinner4th of JulyUnder 30 MinutesVegetarianHealthy

Vegetarian “Lobster” Rolls

featured in When Old Bay Is Bae

A vegetarian twist on the classic lobster roll! Filled with meaty hearts of palm, celery, and onion tossed in a creamy dressing, this meatless delight is topped with dill and chives served on a toasted bun for a satisfying crunch.

Gwenaelle Le Cochennec
Tasty Team
74% would make again

Under 30 minutes

Vegetarian “Lobster” Rolls

Inspired by foodrepublic.com

Under 30 minutes

Ingredients

for 4 servings

  • 28 oz hearts of palm (795 g), 2 jars, drained
  • celery, 1 large stalk, or 2 small stalks
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, plus more for garnish
  • 1 teaspoon old bay seasoning
  • salt, to taste
  • pepper, to taste
  • 1 ½ lemons, juiced
  • ⅓ cup mayonnaise (80 g)
  • 4 long potato rolls
  • 2 tablespoons melted butter

Nutrition Info

  • Calories 355
  • Fat 23g
  • Carbs 31g
  • Fiber 6g
  • Sugar 3g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Cut the hearts of palm into oblique chunks and add them to a large bowl.
  2. Mince the celery and add to the bowl with the hearts of palm.
  3. Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
  4. Brush the insides of the potato buns with the melted butter.
  5. Toast in a medium skillet over low heat for 2-3 minutes, until golden.
  6. Fill the buns with the hearts of palm mixture.
  7. Garnish with chives.
  8. Enjoy!
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Related Recipes

Vegetarian “Lobster” Rolls

Inspired by foodrepublic.com