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73% would make again

Vegetarian “Lobster” Rolls

by Gwenaelle Le Cochennec


for 4 servings

  • 28 oz hearts of palm (795 g), 2 jars, drained
  • celery, 1 large stalk, or 2 small stalks
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, plus more for garnish
  • 1 teaspoon old bay seasoning
  • salt, to taste
  • pepper, to taste
  • 1 ½ lemons, juiced
  • ⅓ cup mayonnaise (80 g)
  • 4 long potato rolls
  • 2 tablespoons melted butter

Nutrition Info

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    Calories 359
    Fat 24g
    Carbs 28g
    Fiber 5g
    Sugar 2g
    Protein 8g

Estimated values based on one serving size.


  1. Cut the hearts of palm into oblique chunks and add them to a large bowl.
  2. Mince the celery and add to the bowl with the hearts of palm.
  3. Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
  4. Brush the insides of the potato buns with the melted butter.
  5. Toast in a medium skillet over low heat for 2-3 minutes, until golden.
  6. Fill the buns with the hearts of palm mixture.
  7. Garnish with chives.
  8. Enjoy!