Inspired by thewoksoflife.com
Ingredients
for 6 servings
-
3 tablespoons oil - 1 onion, finely diced
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1 tablespoon ginger, minced -
1 tablespoon garlic, minced -
2 cups mushroom, finely diced (150 g) -
¼ cup bell pepper, finely diced (25 g) -
2 cups cabbage, shredded (200 g) -
2 cups carrot, shredded (220 g) - salt, to taste
- pepper, to taste
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1 tablespoon fresh cilantro -
1 cup green onion, finely chopped (150 g) -
2 tablespoons soy sauce -
2 teaspoons sesame oil -
3 tablespoons cooking sherry -
1 teaspoon sugar - wonton wrapper
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2 teaspoons oil -
¼ cup water (60 mL) - dipping sauce
- soy sauce
Nutrition Info
Shop ingredients with-
Calories
127
-
Fat
8g
-
Carbs
11g
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Fiber
3g
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Sugar
5g
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Protein
2g
Estimated values based on one serving size.
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Preparation
- Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.
- Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.
- Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.
- Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
- Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.
- Fold in half and pinch together, pleating the dough as you go.
- Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.
- Enjoy!
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Tips
-
Ilona Giangreco-Marotta
Have fun with your folds. My wonton wrappers were square so I went hog wild with the shapes. So many compliments. And I didn’t even have green onion.
2018-07-09T12:14:50Z Helpful (22) -
brooklynnchacon
Made this and the teriyaki chow mien and chicken veggie rolls and it came out amazing!! Will be making again
2018-07-12T01:35:38Z Helpful (14) -
Suchita Kheta
Absolutely love them :D I have made 16 ready to be fried now and freeze the rest. (you can just steam or boil them too). I didn’t have the wonton wrappers so I made my own, just make a dough with only all-purpose/plain flour 200g with hot water 100g and make sure to roll them thinly! I made this without mushrooms but I recommend using shiitake mushrooms! :)
2019-01-09T00:41:52Z Helpful (12) -
mimiluvsfood
Absolutely delicious! Recommend a little bit of chili garlic sauce on the side to really amp up the spice cuz these are kind of mild.
2018-08-24T21:10:05Z Helpful (12)
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