Veggie And Cheese Breakfast In A Mug
by Hitomi Aihara • from the video Fast & Easy Breakfast In A Mug 4 Ways
Ingredients
for 1 serving
- 1 slice bread
- 1 egg
-
2 tablespoons milk - 1 pinch cheddar cheese
- salt, to taste
- pepper, to taste
- 1 small handful spinach
- red pepper, diced
- tomato, diced
Preparation
Under 30 min
- Slice bread into cubes.
- In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of spinach and red pepper.
- Place the rest of the bread and fixins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Sprinkle with some tomatoes, if desired.
- Enjoy!
Tips
1 of
2
-
b.e.c.k.a
Great as a healthy snack as well as a breakfast, personally I used 2 eggs rather than the 1 in the recipe (it still fit in a normal sized mug)
3 months ago Helpful (2) -
Tabitha Jimenez
Perfect morning breakfast! Super quick and easy to make!
3 months ago Helpful (2) -
abbyoffenhauser
Really really good! I doubled the egg mixture and added some garlic.
10 days ago Helpful (0) -
gwenie
Didn’t have any bread so I made an omelette with two eggs. It didn’t puff up very much but the eggs were really spongy. Used peppers and cheese and added fresh basil half way through cooking time (2min) very good and easy with very little mess
14 days ago Helpful (0)
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