Veggie Cauliflower Fried Rice
by Alvin Zhou • featured in Cauliflower Fried Rice 4 Ways
Ingredients
for 3 servings
- 1 head cauliflower
- ½ onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
-
2 cups mushroom, sliced (150 g) -
2 teaspoons salt -
1 teaspoon pepper - 3 eggs, beaten
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Preparation
- Remove all leaves and cut the cauliflower into small florets.
- Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
- In a large saucepan over medium-high heat, cook onions, bell peppers, mushrooms, salt, and pepper until vegetables are tender but not soft.
- Add the cauliflower rice. Cook for about 3-4 minutes until the vegetables are incorporated evenly into the cauliflower.
- Spread the rice towards the edge of the pan, creating a well in the center. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.
- Fold the eggs into the rice.
- Enjoy!
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Tips
1 of
3
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Terrah Aldi
I left out the green pepper and mushroom and added zucchini. The family loved it!
2018-09-02T05:01:26Z Helpful (4) -
belenchis
Add some roasted almonds!!! It was delicious and had something crunchy added
2018-08-08T01:05:54Z Helpful (4) -
lucy22
I just added chicken to the Veggie Cauliflower Fried Rice and it tastes great!!👍
2018-06-30T23:08:23Z Helpful (4) -
Cecilia Francisco
I tried adding carrots, broccoli, prawn, chilli powder and smoked paprika powder. Also used soy sauce instead of salt and turned out supper yummy!! Will definitely make this again!
2018-11-11T13:32:02Z Helpful (2)
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