Veggie Cauliflower Fried Rice
by Alvin Zhou • featured in Cauliflower Fried Rice 4 Ways
Ingredients
for 3 servings
- 1 head cauliflower
- ½ onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
-
2 cups mushroom, sliced (150 g) -
2 teaspoons salt -
1 teaspoon pepper - 3 eggs, beaten
Preparation
- Remove all leaves and cut the cauliflower into small florets.
- Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
- In a large saucepan over medium-high heat, cook onions, bell peppers, mushrooms, salt, and pepper until vegetables are tender but not soft.
- Add the cauliflower rice. Cook for about 3-4 minutes until the vegetables are incorporated evenly into the cauliflower.
- Spread the rice towards the edge of the pan, creating a well in the center. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.
- Fold the eggs into the rice.
- Enjoy!
Tips
1 of
2
-
Terrah Aldi
I left out the green pepper and mushroom and added zucchini. The family loved it!
2 months ago Helpful (3) -
lucy22
I just added chicken to the Veggie Cauliflower Fried Rice and it tastes great!!👍
4 months ago Helpful (3) -
belenchis
Add some roasted almonds!!! It was delicious and had something crunchy added
3 months ago Helpful (2) -
Alina Kurishko
I added fried tofu instead of eggs to make it vegan. Super tasty 😋
12 days ago Helpful (1)
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