Veggie Cauliflower Fried Rice Recipe by Tasty

Ingredients

for 3 servings

1 head cauliflower
½ onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
2 cups
mushroom, sliced (150 g)
2 teaspoons
salt
1 teaspoon
pepper
3 eggs, beaten

Preparation

Remove all leaves and cut the cauliflower into small florets.
Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
In a large saucepan over medium-high heat, cook onions, bell peppers, mushrooms, salt, and pepper until vegetables are tender but not soft.
Add the cauliflower rice. Cook for about 3-4 minutes until the vegetables are incorporated evenly into the cauliflower.
Spread the rice towards the edge of the pan, creating a well in the center. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.
Fold the eggs into the rice.
Enjoy!

Tips

lucy22

I just added chicken to the Veggie Cauliflower Fried Rice and it tastes great!!👍
1 month ago Helpful (1)
belenchis

Add some roasted almonds!!! It was delicious and had something crunchy added
13 days ago Helpful (0)

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