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87% would make again

Velvety Creme Caramel Pudding

Tasty Team

Ingredients

for 3 servings

For Caramel Syrup

  • ½ cup sugar (100 g)

For Pudding

  • 3 egg yolks
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup sugar (100 g)
  • 1 ½ cups milk (360 mL)
  • 6 tablespoons heavy cream

Nutrition Info

  • Calories 480
  • Fat 24g
  • Carbs 52g
  • Fiber 0g
  • Sugar 52g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
  2. Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
  3. Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
  4. Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
  5. Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
  6. Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
  7. Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
  8. Refigerate the pudding until cold.
  9. Enjoy!

Ingredients

for 3 servings

For Caramel Syrup

  • ½ cup sugar (100 g)

For Pudding

  • 3 egg yolks
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup sugar (100 g)
  • 1 ½ cups milk (360 mL)
  • 6 tablespoons heavy cream

Nutrition Info

  • Calories 480
  • Fat 24g
  • Carbs 52g
  • Fiber 0g
  • Sugar 52g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
  2. Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
  3. Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
  4. Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
  5. Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
  6. Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
  7. Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
  8. Refigerate the pudding until cold.
  9. Enjoy!

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