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SeasonalOccasionPartyContains AlcoholSpecial OccasionNo Bake DessertsIndulgent SweetsFreezer FriendlyDate NightSnacksDessertsEasy5 Ingredients or LessDairy-FreeBritish

Vodka Chocolate Chillies

featured in Mind Blowing Desserts

This content is intended solely for users of legal drinking age. Drink responsibly.

60% would make again
Vodka Chocolate Chillies

Ingredients

for 6 servings

  • 6 red chilis
  • 12 fl oz vodka (350 mL)
  • 1 cup dark chocolate (150 g)
  • 1 pinch black pepper
  • ¾ cup white chocolate (100 g)

Nutrition Info

  • Calories 390
  • Fat 17g
  • Carbs 26g
  • Fiber 2g
  • Sugar 23g
  • Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Remove seeds and veins from 6 chillies. (Wearing latex gloves for this part is advised.)
  2. Refrigerate chillies in vodka for 4-12 hours.
  3. Melt dark chocolate and stir in black pepper
  4. Dip the chillies in the dark chocolate, coating fully, and rest on some baking paper
  5. Drizzle with melted white chocolate. Quick tip: you can make white chocolate thinner by stirring a teaspoon of vegetable oil to it after it’s melted.
  6. Leave to set in the fridge (about 30-60 minutes).
  7. Enjoy!
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Vodka Chocolate Chillies