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85% would make again

Watermelon Lime Sangria Ice Pops

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team

Ingredients

for 12 ice pops

  • 3 cups watermelon (450 g), chopped
  • 2 cups white wine (480 mL)
  • ¼ cup lime juice (60 mL)
  • 3 tablespoons simple syrup
  • 2 oz rum (60 mL)

Special Equipment

  • ice pop mold, mold
  • ice pop stick

Nutrition Info

  • Calories 65
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
  2. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  3. Freeze until solid, at least 4 hours, or overnight.
  4. Carefully remove the ice pops from the molds.
  5. Enjoy!

Ingredients

for 12 ice pops

  • 3 cups watermelon (450 g), chopped
  • 2 cups white wine (480 mL)
  • ¼ cup lime juice (60 mL)
  • 3 tablespoons simple syrup
  • 2 oz rum (60 mL)

Special Equipment

  • ice pop mold, mold
  • ice pop stick

Nutrition Info

  • Calories 65
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
  2. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  3. Freeze until solid, at least 4 hours, or overnight.
  4. Carefully remove the ice pops from the molds.
  5. Enjoy!

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