ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
85% would make again

Watermelon Lime Sangria Ice Pops

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
March 02, 2022
Watermelon Lime Sangria Ice Pops

Ingredients

for 12 ice pops

  • 3 cups watermelon (450 g), chopped
  • 2 cups white wine (480 mL)
  • ¼ cup lime juice (60 mL)
  • 3 tablespoons simple syrup
  • 2 oz rum (60 mL)

Special Equipment

  • ice pop mold, mold
  • ice pop stick

Nutrition Info

  • Calories 65
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
  2. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  3. Freeze until solid, at least 4 hours, or overnight.
  4. Carefully remove the ice pops from the molds.
  5. Enjoy!

Ingredients

for 12 ice pops

  • 3 cups watermelon (450 g), chopped
  • 2 cups white wine (480 mL)
  • ¼ cup lime juice (60 mL)
  • 3 tablespoons simple syrup
  • 2 oz rum (60 mL)

Special Equipment

  • ice pop mold, mold
  • ice pop stick

Nutrition Info

  • Calories 65
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
  2. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  3. Freeze until solid, at least 4 hours, or overnight.
  4. Carefully remove the ice pops from the molds.
  5. Enjoy!
Watermelon Lime Sangria Ice Pops

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.