Ingredients
for 12 ice pops
- 3 cups watermelon (450 g), chopped
- 2 cups white wine (480 mL)
- ¼ cup lime juice (60 mL)
- 3 tablespoons simple syrup
- 2 oz rum (60 mL)
Special Equipment
- ice pop mold, mold
- ice pop stick
Nutrition Info
- Calories 65
- Fat 0g
- Carbs 11g
- Fiber 0g
- Sugar 5g
- Protein 0g
Estimated values based on one serving size.
Preparation
- In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
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