ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
Watermelon Lime Sangria Ice Pops

Under 30 minutes


for 12 ice pops

  • 3 cups watermelon (450 g), chopped
  • 2 cups white wine (480 mL)
  • ¼ cup lime juice (60 mL)
  • 3 tablespoons simple syrup
  • 2 oz rum (60 mL)

Special Equipment

  • ice pop mold, mold
  • ice pop stick

Nutrition Info

  • Calories 71
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.


  1. In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
  2. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  3. Freeze until solid, at least 4 hours, or overnight.
  4. Carefully remove the ice pops from the molds.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Watermelon Lime Sangria Ice Pops