84% would make again
Watermelon Lime Sangria Ice Pops
featured in Frozen Sangria Pops
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
March 02, 2022
Ingredients
for 12 ice pops
- 3 cups watermelon (450 g), chopped
- 2 cups white wine (480 mL)
- ¼ cup lime juice (60 mL)
- 3 tablespoons simple syrup
- 2 oz rum (60 mL)
Special Equipment
- ice pop mold, mold
- ice pop stick
Nutrition Info
- Calories 65
- Fat 0g
- Carbs 11g
- Fiber 0g
- Sugar 5g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
