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Watermelon Lime Sangria Ice Pops

by Pierce Abernathy featured in Frozen Sangria Pops


for 12 ice pops

  • 3 cups
    watermelon, chopped (450 g)
  • 2 cups
    white wine (480 mL)
  • ¼ cup
    lime juice (60 mL)
  • 3 tablespoons
    simple syrup
  • 2 oz
    rum (60 mL)

Special Equipment

  • ice pop mold, mold
  • ice pop stick
    Calories 64
    Fat 0g
    Carbs 11g
    Fiber 0g
    Sugar 5g
    Protein 0g

Estimated values based on one serving size.



  1. In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
  2. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  3. Freeze until solid, at least 4 hours, or overnight.
  4. Carefully remove the ice pops from the molds.
  5. Enjoy!




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