Watermelon Salad With Arugula And Feta
by Joey Firoben • featured in Watermelon Salads 3 Ways
Inspired by iowagirleats.com
Ingredients
for 6 servings
- 1 small watermelon
-
3 cups fresh arugula (60 g) -
4 oz feta cheese, crumbled (115 g)
Honey Lime Dressing
-
3 tablespoons fresh lime juice -
1 tablespoon water -
2 tablespoons honey - salt, to taste
-
3 tablespoons extra virgin olive oil
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Preparation
- Using a sharp knife, cut off the top and bottom of the watermelon to reveal the red flesh and create flat surfaces on both sides. Stand the watermelon upright, and slice off the remaining peel so only the red core remains.
- Cut the watermelon into roughly 1-inch (2 cm) cubes and transfer to a large bowl.
- In a small bowl, whisk together the lime juice, water, honey, and salt.
- While whisking, gradually add the oil in a very slow, steady stream to create an emulsification. Set aside.
- Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon.
- Toss the salad until well-combined, then divide between serving bowls.
- Enjoy!
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Tips
1 of
2
-
liliannie
Didn’t have ingredients for dressing, so instead used honey balsamic dressing. Really good !
2018-08-01T19:35:39Z Helpful (3) -
kristenhejl
i didnt have what i needed to make the dressing so i used a balsamic vinaigrette instead - still delicious!!
2018-07-12T04:32:39Z Helpful (2) -
Trinity Dubrow
I made this but substituted the lime in the dressing for lemon! It was such a hit. My younger sister ate it and I was able to get her to eat veggies and cheese through the sweet salad dressing and watermelon all mixed in.
2018-12-24T08:04:26Z Helpful (1) -
batspray
Great with basil! You can sub out the arugula.
2018-11-10T04:17:33Z Helpful (1)
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