Weekday Broccoli Soup
Community Member
September 26, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 head broccoli, florets and chooped stalks
- ½ small white onion, diced
- 2 cloves garlic, minced
- salt and pepper, to taste
- 1 cup water (240 mL)
- 2 tablespoons butter
Garnishes (optional):
- shredded white cheddar
- greek yogurt
Nutrition Info
- Calories 85
- Fat 6g
- Carbs 7g
- Fiber 2g
- Sugar 2g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a pan on medium heat, sauté onion in oil until translucent. Add garlic, salt, and pepper and saute.
- Add 1 cup of water, add broccoli pieces, and if needed, add more water to ensure broccoli is covered.
- Cook for 8 minutes or until broccoli starts to soften.
- Blend the mixture well using an immersion blender, add butter, and stir to melt.
- Season and garnish to taste. Serve warm alongside toasted sourdough bread.
- Enjoy!
