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Weeknight Turkey Chili

Community Member
June 02, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Weeknight Turkey Chili

Ingredients

for 16 servings

  • 2 lb ground turkey (910 g)
  • 1 onion, diced
  • 2 tablespoons garlic, minced
  • 2 tablespoons olive oil
  • ¼ cup sherry wine vinegar (60 mL)
  • 1 cup water (240 mL)
  • 2 cans garlic herb and olive oil diced tomatoes
  • 1 can kidney bean
  • 1 can black beans
  • 4 tablespoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons oregano
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons black pepper
  • 1 ½ tablespoons brown sugar
  • 1 dash cinnamon
  • vegetable oil, for frying

Nutrition Info

  • Calories 151
  • Fat 7g
  • Carbs 8g
  • Fiber 2g
  • Sugar 1g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot at medium high heat, add onions and stir. Once onions are translucent add minced garlic and pinch of salt and pepper and stir. Add ground turkey and stir onions and garlic through as meat browns.
  2. Drain, rinse, and mash kidney and black beans. Add to browned meat. Add Sherry wine and stir together. Let sit for 5 minutes. Add both cans of tomatoes, juice and all. Stir through.
  3. Add seasonings, except brown sugar and cinnamon, and stir to combine.
  4. Add in a cup of water, less for thicker chili, and stir. Heat until bubbly but not boiling.
  5. Reduce heat to low and stir, adding the brown sugar and dash of cinnamon. Place lid on the pot and let simmer for at least 30 minutes.
  6. Top with cheese, diced onion, and sour cream or your favorite chili toppings!

Ingredients

for 16 servings

  • 2 lb ground turkey (910 g)
  • 1 onion, diced
  • 2 tablespoons garlic, minced
  • 2 tablespoons olive oil
  • ¼ cup sherry wine vinegar (60 mL)
  • 1 cup water (240 mL)
  • 2 cans garlic herb and olive oil diced tomatoes
  • 1 can kidney bean
  • 1 can black beans
  • 4 tablespoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons oregano
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons black pepper
  • 1 ½ tablespoons brown sugar
  • 1 dash cinnamon
  • vegetable oil, for frying

Nutrition Info

  • Calories 151
  • Fat 7g
  • Carbs 8g
  • Fiber 2g
  • Sugar 1g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot at medium high heat, add onions and stir. Once onions are translucent add minced garlic and pinch of salt and pepper and stir. Add ground turkey and stir onions and garlic through as meat browns.
  2. Drain, rinse, and mash kidney and black beans. Add to browned meat. Add Sherry wine and stir together. Let sit for 5 minutes. Add both cans of tomatoes, juice and all. Stir through.
  3. Add seasonings, except brown sugar and cinnamon, and stir to combine.
  4. Add in a cup of water, less for thicker chili, and stir. Heat until bubbly but not boiling.
  5. Reduce heat to low and stir, adding the brown sugar and dash of cinnamon. Place lid on the pot and let simmer for at least 30 minutes.
  6. Top with cheese, diced onion, and sour cream or your favorite chili toppings!

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