ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Whipped Coffee

Embark on a caffeinated adventure with whipped coffee, a viral sensation that's taken the world by storm. With just three simple ingredients, you can recreate the magic of a bustling South Korean cafe right in your own kitchen. Mix hot water, sugar, and instant coffee in a bowl, then whisk until the mixture transforms into a cloud-like foam. Spoon the foam over ice-cold milk in a glass and watch the creamy coffee cascade through the milk, creating a mesmerizing swirl of flavors. Whether you're seeking a morning pick-me-up or a delightful afternoon treat, whipped coffee promises to elevate your coffee-drinking ritual to new heights!

Tasty Team
92% would make again

15 minutes

Whipped Coffee

15 minutes


for 1 serving

  • 2 tablespoons hot water (28 g)
  • 2 tablespoons sugar (24 g)
  • 2 tablespoons instant coffee powder (12 g)
  • milk, to serve
  • ice, to serve

Nutrition Info

  • Calories 132
  • Fat 0g
  • Carbs 28g
  • Fiber 0g
  • Sugar 28g
  • Protein 1g

Estimated values based on one serving size.


  1. Add the hot water, sugar, and instant coffee to a bowl.
  2. Either hand whisk or use an electric mixer until the mixture is fluffy and light.
  3. To serve, spoon a dollop over a cup of milk with ice in it and stir.
  4. Enjoy!
  5. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Whipped Coffee