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96% would make again

Whipped Cream

featured in 5 Recipes You Should Know How To Make In Your 20's
Betsy Carter
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup heavy whipping cream (240 mL)
  • 2 tablespoons sugar

Nutrition Info

  • Calories 229
  • Fat 25g
  • Carbs 6g
  • Fiber 0g
  • Sugar 6g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
  2. Add the sugar and continue to beat until stiff peaks form.
  3. Enjoy!

Ingredients

for 4 servings

  • 1 cup heavy whipping cream (240 mL)
  • 2 tablespoons sugar

Nutrition Info

  • Calories 229
  • Fat 25g
  • Carbs 6g
  • Fiber 0g
  • Sugar 6g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
  2. Add the sugar and continue to beat until stiff peaks form.
  3. Enjoy!

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