This homemade whipped cream recipe is light and fluffy, with just the right amount of sweetness and vanilla flavor.
May 14, 2023
96% would make again
for 4 servings
- 1 cup heavy whipping cream (240 mL)
- 2 tablespoons sugar
- Calories 229
- Fat 25g
- Carbs 6g
- Fiber 0g
- Sugar 6g
- Protein 1g
Estimated values based on one serving size.
- Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
- Add the sugar and continue to beat until stiff peaks form.
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