PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

96% would make again

Whipped Cream

featured in 5 Recipes You Should Know How To Make In Your 20's

Betsy Carter
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup heavy whipping cream (240 mL)
  • 2 tablespoons sugar

Nutrition Info

Powered by
    Calories 229
    Fat 25g
    Carbs 6g
    Fiber 0g
    Sugar 6g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
  2. Add the sugar and continue to beat until stiff peaks form.
  3. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe