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96% would make again

Whipped Cream

featured in 5 Recipes You Should Know How To Make In Your 20's

Betsy CarterTasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup heavy whipping cream (240 mL)
  • 2 tablespoons sugar

Nutrition Info

Shop ingredients with
    Calories 229
    Fat 25g
    Carbs 6g
    Fiber 0g
    Sugar 6g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
  2. Add the sugar and continue to beat until stiff peaks form.
  3. Enjoy!
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