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Whipped Cream

This homemade whipped cream recipe is light and fluffy, with just the right amount of sweetness and vanilla flavor.

Tasty Team
May 14, 2023
96% would make again
Whipped Cream


for 4 servings

  • 1 cup heavy whipping cream (240 mL)
  • 2 tablespoons sugar

Nutrition Info

  • Calories 229
  • Fat 25g
  • Carbs 6g
  • Fiber 0g
  • Sugar 6g
  • Protein 1g

Estimated values based on one serving size.


  1. Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
  2. Add the sugar and continue to beat until stiff peaks form.
  3. Enjoy!
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Whipped Cream