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Whipped Cream

featured in 5 Recipes You Should Know How To Make In Your 20's

This homemade whipped cream recipe is light and fluffy, with just the right amount of sweetness and vanilla flavor.

Betsy Carter
Tasty Team
May 14, 2023
96% would make again
Whipped Cream

Ingredients

for 4 servings

  • 1 cup heavy whipping cream (240 mL)
  • 2 tablespoons sugar

Nutrition Info

  • Calories 229
  • Fat 25g
  • Carbs 6g
  • Fiber 0g
  • Sugar 6g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
  2. Add the sugar and continue to beat until stiff peaks form.
  3. Enjoy!
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