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MealAppetizersDipsBlenderPartyDate NightBakingUnder 30 MinutesEasyVegetarianMediterranean

Whipped Feta Dip With Marinated Tomatoes

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Kroger
100% would make again

Under 30 minutes

Whipped Feta Dip With Marinated Tomatoes

Under 30 minutes

Ingredients

for 6 servings

  • 1 container Simple Truth™ Organic Grape Tomatoes
  • 1 tablespoon Simple Truth™ Organic Olive Oil
  • 2 teaspoons kosher salt, divided
  • 4 oz feta crumbles (110 g)
  • 1 clove garlic, smashed
  • ⅓ cup Simple Truth™ Organic Sour Cream (80 g)
  • ⅓ cup Simple Truth™ Organic Whole Milk Greek yogurt (80 g)
  • ½ Simple Truth™ Organic Lemon, zested
  • ½ Simple Truth™ Organic Lemon, juiced
  • 1 tablespoon Simple Truth™ Organic Dill, plus more for garnish
  • 2 teaspoons Simple Truth™ Organic Oregano Leaves
  • 1 tablespoon Simple Truth™ Organic Sesame Seeds, for garnish
  • 1 teaspoon Simple Truth™ Organic Red Pepper Flakes, for garnish
  • 1 bag Simple Truth™ Sea Salt Pita Crisps

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Preparation

  1. Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
  2. Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.
  3. Roast the tomatoes for 15–18 minutes, or until lightly charred and softened.
  4. While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.
  5. Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.
  6. Enjoy!

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Whipped Feta Dip With Marinated Tomatoes