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75% would make again

Whipped Ricotta Dip

by Hitomi Aiharafeatured in 3-Course Decadent Dinner for One

Ingredients

for 4 servings

  • 1 cup ricotta cheese (250 g)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 loaf bread

Topping

  • lemon zest
  • fresh rosemary
  • honey

Nutrition Info

Shop ingredients with
    Calories 138
    Fat 8g
    Carbs 11g
    Fiber 0g
    Sugar 6g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine all ingredients.
  2. Blend until smooth. Serve with bread and toppings of your choice.
  3. Enjoy!