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Whipped Ricotta Dip

from the video 3-Course Decadent Dinner for One ▶︎

by Hitomi Aihara

Ingredients

for 4 servings

  • 1 cup (250 g) ricotta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 loaf bread

Topping

  • lemon zest
  • fresh rosemary
  • honey

Preparation

  1. In a blender, combine all ingredients.
  2. Blend until smooth. Serve with bread and toppings of your choice.
  3. Enjoy!
 
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