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Whiskey Ginger Mojito

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
97% would make again

Under 30 minutes

Whiskey Ginger Mojito

Under 30 minutes


for 1 serving

  • 5 leaves fresh mint
  • 2 lime wedges
  • 1 fl oz ginger syrup (30 mL)
  • ice
  • 2 fl oz bourbon (60 mL)
  • 3 fl oz club soda (90 mL)
  • fresh mint, to serve
  • lime wedge, to serve

Ginger Syrup

  • 1 cup fresh ginger (50 g), peeled and chopped
  • 1 cup sugar (200 g)
  • 2 cups water (480 mL)

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  1. In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
  2. Strain through a sieve and cool.
  3. Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
  4. Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
  5. Enjoy!
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Whiskey Ginger Mojito