White Bean Cranberry Hummus
from the video
Hummus 3 Ways
for 1 serving
1 can cannelloni bean
3 tablespoons tahini
1 lemon, juiced
½ cup dried cranberry, chopped, more for garnish
1 teaspoon fresh rosemary, chopped, save a sprig for garnish
3 tablespoons olive oil
salt, to taste
water, small amount
sweet cracker, to serve
Combine all ingredients in a food processor.
Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
Add extra olive oil, dried cranberry, and a sprig of rosemary to garnish!
Eat with sweet crackers or fresh vegetables.
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