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White Bean Cranberry Hummus

Upgrade your hummus game with this white bean cranberry dip that's both sweet and savory. The tangy cranberries and creamy white beans create a deliciously addictive dip that's perfect for any occasion.

82% would make again
White Bean Cranberry Hummus


for 6 servings

  • 1 can cannellini beans, drained and rinsed
  • 3 tablespoons tahini
  • 1 lemon, juiced
  • 1 teaspoon finely chopped fresh rosemary, plus 1 sprig, for garnish
  • ½ cup chopped dried cranberries (60 g), plus more for garnish
  • 3 tablespoons olive oil, plus more for garnish
  • salt, to taste
  • water, as needed
  • sweet cracker, for serving

Nutrition Info

  • Calories 128
  • Fat 4g
  • Carbs 16g
  • Fiber 4g
  • Sugar 6g
  • Protein 4g

Estimated values based on one serving size.


  1. Add the cannellini beans, tahini, lemon juice, rosemary, cranberries, olive oil, and salt to a food processor and blend until smooth, adding a splash of water as needed until the desired consistency is reached.
  2. Transfer to a serving bowl and garnish with more cranberries, a sprig of rosemary, and a drizzle of olive oil.
  3. Serve with crackers for dipping.
  4. Enjoy!
  5. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
White Bean Cranberry Hummus