White Chocolate Chip Truffle
by Merle O'Neal • featured in Easy Chocolate Truffles 4 Ways
Ingredients
for 4 servings
-
3 cups white chocolate chip (525 g) -
1 teaspoon vanilla extract -
½ cup heavy cream (120 mL) -
1 cup semi-sweet chocolate chips (175 g)
Topping
-
1 cup semi-sweet chocolate chips, melted (175 g) -
¼ cup white chocolate chips, melted (45 g)
Advertisement
Preparation
- In a medium pan, combine the white chocolate chips, vanilla, and heavy cream over low heat. Mix until smooth. Pour the mixture into a loaf pan. Allow to sit in the refrigerator for 20 minutes to cool.
- Pour the semisweet chocolate chips into the truffle mix and stir to combine evenly. Place in the refrigerator for 1 hour, or until the mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze the truffle mix if it begins to thaw). Keep the truffle balls in the refrigerator while you prepare the topping.
- Make the topping by melting the semisweet chocolate and white chocolate in separate bowls. Dip each truffle in the melted semisweet chocolate and allow to try. Drizzle the truffles with the melted white chocolate and refrigerate. Serve cold.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
bobcat918
I rolled these in dark chocolate cocoa and it was a nice balance between the very sweet inside and the bitter cocoa.
2018-08-21T18:48:40Z Helpful (4) -
lisa.cla.ka
Make sure that the white chocolate is really cold. So keep it in the fridge a bit longer.
2018-06-19T20:58:05Z Helpful (4) -
Fiona Speirs
Refrigerate the white chocolate and cream for longer before stirring in the chocolate chips and also refrigerate for longer before rolling into truffles. I also found the amount of chocolate to cover the truffles in to be not enough.
2019-02-18T17:28:25Z Helpful (1) -
Ryan Jones
I find it very hard to believe that the persons hand is completely clean. I followed this recipe perfectly and I had to keep the truffle mix in the fridge for a lot longer than an hour. I put them in the fridge at around 11pm last night and they’re still in the fridge now (20:58). Each time I scoop some of the mix it sticks to my hands. Will someone help?
2019-01-30T20:59:01Z Helpful (1)
Related recipes
Easy Chocolate and Raspberry Tarts
Chocolate Tortes
Chocolate Peanut Butter Mousse 'Box' Cake
Classic Chocolate Truffle
6-Ingredient No-Bake Caramel Tarts
Vegan Chocolate & Peanut Butter Fudge
Advertisement
Advertisement