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White Chocolate Chip Truffle

Satisfy your sweet tooth with these easy and decadent white chocolate chip truffles that are perfect for any occasion. The creamy and rich filling is coated in a crunchy white chocolate shell for a deliciously satisfying bite.

Tasty Team
90% would make again
White Chocolate Chip Truffle


for 4 servings

  • 3 cups white chocolate chip (525 g)
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream (120 mL)
  • 1 cup semi-sweet chocolate chips (175 g)


  • 1 cup semi-sweet chocolate chips (175 g), melted
  • ¼ cup white chocolate chips (45 g), melted


  1. In a medium pan, combine the white chocolate chips, vanilla, and heavy cream over low heat. Mix until smooth. Pour the mixture into a loaf pan. Allow to sit in the refrigerator for 20 minutes to cool.
  2. Pour the semisweet chocolate chips into the truffle mix and stir to combine evenly. Place in the refrigerator for 1 hour, or until the mixture is solid.
  3. With an ice cream scoop, form balls from the mixture (refreeze the truffle mix if it begins to thaw). Keep the truffle balls in the refrigerator while you prepare the topping.
  4. Make the topping by melting the semisweet chocolate and white chocolate in separate bowls. Dip each truffle in the melted semisweet chocolate and allow to try. Drizzle the truffles with the melted white chocolate and refrigerate. Serve cold.
  5. Enjoy!
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White Chocolate Chip Truffle