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White Chocolate Chip Truffle

from the video Easy Chocolate Truffles 4 Ways ▶︎

by Merle O'Neal


for 4 servings

  • 3 cups (525 g) white chocolate chip
  • ½ cup (120 mL) heavy cream
  • 1 cup (175 g) semi-sweet chocolate chips
  • 1 teaspoon vanilla


  • 1 cup (175 g) semi-sweet chocolate chips, melted
  • ¼ cup (45 g) white chocolate, melted, to drizzle


  1. In a medium-sized pan, combine white chocolate chips, vanilla, and heavy cream over low heat. Mix until you achieve a smooth consistency.
  2. Pour mixture into a bread pan.
  3. Allow to sit in the refrigerator for 20 minutes to cool down.
  4. Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
  5. Place in refrigerator for 1 hour or until mixture is solid.
  6. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  7. In two small bowls, melt remaining cup of semisweet chocolate and white chocolate.
  8. Dip the truffle in melted semisweet chocolate, allow to dry.
  9. Drizzle with the white chocolate.
  10. Place back in the fridge for 10 minutes.
  11. Enjoy!
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