White Chocolate Chunk & Raspberry Jam Cake
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
Cake:
- ¼ cup butter (60 g)
- ¼ cup oil (60 g)
- 100 g sugar (100 g)
- 2 eggs
- ¼ cup milk (75 mL)
- vanilla extract, dash
- ¼ cup raspberry jam (75 g)
- 1 ¼ cups flour (160 g)
- 1 teaspoon baking powder
- ½ cup white chocolate chunks (75 g)
Cream:
- 1 cup heavy cream (200 mL)
- ½ lemon
- vanilla pod
Preparation
- Preheat the oven at 180ºC.
- For the cake, set aside three separate bowls and do the following:
- Bowl 1: Add butter, oil and sugar, whip until it becomes a creamy mixture.
- Bowl 2: Mix the eggs, milk, vanilla and raspberry jam. Add slowly to the previous bowl.
- Bowl 3: Mix all the dry ingredients and add to Bowl 1.
- Now, grease your mold, pour the mixture in and bake for 20 minutes .
- For the cream: Mix the cream and the vanilla beans, whip until it reaches a soft peak.
- Cool the cake and top with cream. Once decorated, serve and enjoy!
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