ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDessertsIce CreamUnder 1 HourUnder 45 MinutesSpecial OccasionNo Bake DessertsIndulgent SweetsMicrowaveFreezer FriendlySummerPartySnacksKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessComfort FoodNorth American

White Chocolate Ice Cream Cups

featured in Ice Cream Cups 3 Ways

Win the ice cream social with these customizable ice cream cups! Use with your favorite chocolate, cereal, or hard candy for an extra satisfying treat. You’ll never want to go back to plain cones again!

Nichi Hoskins & Amanda Berrill
Tasty Team
92% would make again
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

White Chocolate Ice Cream Cups
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 6 servings

  • 1 ½ cups white chocolate chip (260 g)
  • 1 ½ tablespoons coconut oil
  • 1 pt ice cream (475 g)

Special Equipment

  • 6 silicone muffin molds

Nutrition Info

  • Calories 304
  • Fat 18g
  • Carbs 32g
  • Fiber 0g
  • Sugar 30g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a heatproof medium bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted.
  2. Working one at a time, pour ¼ cup (60 ml) of the melted white chocolate into a silicone muffin mold. Carefully tilt the mold in a circular motion so the chocolate comes all the way up to the edge, without overflowing. If any chocolate spills over the mold, simply wipe it clean with a damp paper towel. Let any excess chocolate drip back into the bowl of melted chocolate. Set the filled cup on a baking sheet and repeat with the remaining molds and melted chocolate. Freeze the cups for at least 30 minutes, until solid.
  3. Gently peel the silicone molds away from the top of the chocolate cups and push up from the bottom to release the cups. If the chocolate starts to soften, immediately return to the freezer for 5-10 minutes to reharden. Set the chocolate cups on a tray and return to the freezer until ready to use.
  4. When ready to serve, scoop the ice cream into the white chocolate cups.
  5. Enjoy!
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

Related Recipes

White Chocolate Ice Cream Cups