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88% would make again

White Walker Cupcakes

featured in Emmy's Inspired Cupcakes

Rie McClenny
Tasty Team

Ingredients

for 12 cupcakes

  • 12 blue hard candies
  • 12 green hard candies
  • 12 vanilla cupcakes
  • 3 cups cream cheese frosting (345 g)
  • ¼ cup shredded coconut flakes (25 g)

Nutrition Info

Powered by
    Calories 273
    Fat 11g
    Carbs 44g
    Fiber 0g
    Sugar 39g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  2. Arrange the hard candies on the prepared baking sheet. Bake for 3-4 minutes, or until melted and fused together in a thin layer. Let cool.
  3. Once cool to the touch, drop the baking sheet onto a flat surface to break the candy, then separate into large chunks.
  4. Add the frosting to a piping bag fitted with a round tip, then pipe onto the cupcakes. Sprinkle coconut flakes over the frosting. Top with the broken candy pieces.
  5. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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