92% would make again
Whole Roasted Cauliflower
featured in 6 Vegan Lunch Meal Preps
A simple yet impressive side dish featuring a whole head of cauliflower roasted with herbs and spices.
Tasty Team
May 15, 2023
Inspired by abc.go.com
Ingredients
for 4 servings
- 1 head cauliflower
- ½ cup tahini (145 g)
- 3 tablespoons olive oil
- 2 teaspoons turmeric
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 teaspoons salt
- 3 cloves garlic, sliced
- pita, to serve
- tzatziki sauce, to serve
- fresh cilantro, chopped, to serve
Nutrition Info
- Calories 251
- Fat 20g
- Carbs 15g
- Fiber 5g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.
- In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.
- Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.
- Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.
- Cut cauliflower into pieces and then separate florets.
- Serve on warm pita with tzatziki sauce and cilantro.
- Enjoy!
Inspired by abc.go.com