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SeasonalOccasionSpecial OccasionBakery GoodsIndulgent SweetsBakingSnacksKid-FriendlyDessertsUnder 30 MinutesEasyVegetarian

Whole Wheat Flour Chocolate Chip Cookies

Ritu Nirban
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Whole Wheat Flour Chocolate Chip Cookies

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Whole Wheat Flour Chocolate Chip Cookies

Ingredients

for 4 servings

  • 1 cup whole wheat flour (125 g)
  • 1 cup powdered sugar (110 g)
  • ½ cup unsalted butter (115 g)
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 tablespoons chocolate chips
  • 4 drops vanilla essense
  • 2 tablespoons milk, optional

Nutrition Info

  • Calories 515
  • Fat 25g
  • Carbs 65g
  • Fiber 4g
  • Sugar 39g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Cream butter and sugar together in a bowl, whisking until soft and fluffy. Then, add wheat flour, baking soda, baking powder & vanilla essence to the mixture.
  2. Mix until well combined, then add chocolate chips, mix, and knead into a dough ball. Add milk if required.
  3. Refrigerate dough for 30 minutes and preheat the oven to 350ºF.
  4. Retrieve dough and portion out into individual, 2 tbsp balls. Place on baking sheet lined with parchment paper and flatten balls to give a cookie shape.
  5. Bake for 15 minutes, then take out and let cool.
  6. Serve.
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