ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content

Whole Wheat Flour Chocolate Chip Cookies

Ritu Nirban
Community Member
June 29, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Whole Wheat Flour Chocolate Chip Cookies
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Whole Wheat Flour Chocolate Chip Cookies

Ingredients

for 4 servings

  • 1 cup whole wheat flour (125 g)
  • 1 cup powdered sugar (110 g)
  • ½ cup unsalted butter (115 g)
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 tablespoons chocolate chips
  • 4 drops vanilla essense
  • 2 tablespoons milk, optional

Nutrition Info

  • Calories 506
  • Fat 27g
  • Carbs 65g
  • Fiber 4g
  • Sugar 38g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Cream butter and sugar together in a bowl, whisking until soft and fluffy. Then, add wheat flour, baking soda, baking powder & vanilla essence to the mixture.
  2. Mix until well combined, then add chocolate chips, mix, and knead into a dough ball. Add milk if required.
  3. Refrigerate dough for 30 minutes and preheat the oven to 350ºF.
  4. Retrieve dough and portion out into individual, 2 tbsp balls. Place on baking sheet lined with parchment paper and flatten balls to give a cookie shape.
  5. Bake for 15 minutes, then take out and let cool.
  6. Serve.

Related Recipes