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95% would make again

Whole Wheat French Toast

by Joey Firobenfeatured in Waffle Press 4 Ways


for 8 servings

  • 2 large eggs
  • 1 cup milk (240 mL), of choice
  • 2 tablespoons maple syrup, plus more for serving
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • salt, to taste
  • 8 slices whole wheat bread
  • powdered sugar, for sprinkling

Nutrition Info

Shop ingredients with
    Calories 57
    Fat 2g
    Carbs 5g
    Fiber 0g
    Sugar 3g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
  2. Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
  3. Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
  4. Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
  5. Transfer the soaked bread to the Griddler and cook for 10 minutes.
  6. Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
  7. Enjoy!