Whole Wheat French Toast
by Joey Firoben • featured in Waffle Press 4 Ways
Inspired by cooksillustrated.com
Ingredients
for 8 servings
- 2 large eggs
-
1 cup milk, of choice (240 mL) -
2 tablespoons maple syrup, plus more for serving -
1 teaspoon vanilla extract -
1 teaspoon ground cinnamon - salt, to taste
- 8 slices whole wheat bread
- powdered sugar, for sprinkling
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Preparation
- Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
- Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
- Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
- Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
- Transfer the soaked bread to the Griddler and cook for 10 minutes.
- Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
- Enjoy!
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Tips
1 of
2
-
Manal Alb
Peanut butter and jam on top
2018-11-30T09:05:22Z Helpful (2) -
elinaf
Added maple syrup instead of vanilla and it turned out great
2019-01-27T14:57:48Z Helpful (1) -
Roxana Torres
So delicious, loved the recipe and I made it with white bread instead of the wheat.
2018-12-30T14:14:35Z Helpful (1) -
Gereen Powell
I made this without cinnamon and I used vanilla powdered milk for flavor. Turned out great actually.
2019-03-17T16:42:57Z Helpful (0)
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