Whole Wheat Waffle Sticks
featured in Waffle Press 4 Ways
Whole wheat waffle sticks are a healthy and fun way to enjoy breakfast. The waffles are made with whole wheat flour and can be dipped in syrup or other toppings for a personalized breakfast experience.
Tasty Team
May 04, 2023
97% would make again
Under 30 minutes
Inspired by cooksillustrated.com
Under 30 minutes
Ingredients
for 8 servings
- 2 large eggs
- 1 cup whole greek yogurt (245 g)
- ½ cup milk (120 mL), of choice
- ¼ cup oil (60 mL)
- 2 tablespoons maple syrup, plus more for dipping
- 1 ⅓ cups whole wheat flour (165 g)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- powdered sugar, for dusting
Nutrition Info
- Calories 187
- Fat 8g
- Carbs 20g
- Fiber 2g
- Sugar 7g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat the Griddler, fitted with the waffle plates, to 375°F (190°C), and grease with nonstick spray.
- Whisk the eggs in a large mixing bowl until smooth.
- Add the Greek yogurt and whisk again until smooth.
- Whisk in the milk, oil, and maple syrup.
- Add the flour, baking powder, and baking soda, and whisk together until the batter is smooth and well combined.
- Use a 1-cup (130 G) measuring cup to pour batter onto the Griddler.
- Cook for 10 minutes, until the waffle has puffed up and is golden brown. Transfer the waffle to a cutting board and repeat with the remaining batter.
- Cut the waffles into sticks.
- Sprinkle with powdered sugar and serve with maple syrup.
- Enjoy!
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Inspired by cooksillustrated.com