ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealBreakfastSweet BreakfastsWafflesSlidersDipsChickenHigh-FiberLow-SugarHigh-ProteinKetoUnder 1 HourVenezuelanJamaicanDominicanPeruvianLebaneseSouth AfricanHawaiianFilipinoMother's DaySpecial OccasionOne-Pot or PanMeal PrepBig BatchBBQPartyGame DayBakingSnacksLunchAppetizersLow-CarbComfort Food

Wing Charcuterie Board

featured in Spicy Hot Wings

This Wing Charcuterie Board will have your far from winging it! Featuring an array of crispy, saucy chicken wings and a variety of dips and toppings, it's a party platter that's sure to please. Whether you're hosting a game day gathering or just want to indulge in some finger-licking good food, this wing charcuterie board is a winner.

Tikeyah Whittle & Codii Lopez
Tasty Team
96% would make again
Total Time

1 hr 30 min

1 hr 30 min

Prep Time

30 minutes

30 min

Cook Time

50 minutes

50 min

Wing Charcuterie Board
Total Time

1 hr 30 min

1 hr 30 min

Prep Time

30 minutes

30 min

Cook Time

50 minutes

50 min

Ingredients

for 6 servings

  • 3 lb chicken wings (1.3 g), divided

Lemon Pepper Marinade

  • ¼ cup vegetable oil (60 mL)
  • 2 lemons, zested, about 2 tablespoons
  • 2 lemons, juiced
  • 1 teaspoon freshly ground black pepper

Hawaiian BBQ Marinade

  • ½ cup unsweetened pineapple juice (120 mL)
  • ¼ cup soy sauce (60 mL)
  • 1 tablespoon light brown sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 teaspoon sriracha
  • 1 tablespoon scallions, sliced, for garnish

Buffalo Sauce

  • 5 tablespoons unsalted butter, melted
  • ¼ cup hot sauce (60 mL)

Blue Cheese Dipping Sauce

  • 4 oz blue cheese (110 g), crumbled
  • ¼ cup mayonnaise (60 g)
  • ⅓ cup sour cream (80 g)
  • 2 tablespoons lemon juice

Ranch

  • ½ cup mayonnaise (120 g)
  • ½ cup buttermilk (120 mL)
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons fresh chives, minced
  • ¾ teaspoon worcestershire sauce
  • 1 large clove garlic, grated
  • ½ teaspoon kosher salt

Assembly

  • carrot stick
  • celery stick
  • cherry tomato
  • lemon wedge
  • tortilla chip
  • guacamole
  • salsa
  • Onion Ring
  • Waffle Fry

Nutrition Info

  • Calories 952
  • Fat 82g
  • Carbs 15g
  • Fiber 2g
  • Sugar 7g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. Make the lemon pepper marinade: In a large bowl, whisk together the vegetable oil, lemon zest and juice, and black pepper. Add 1 pound (455 G) of chicken wings and toss to coat, then let marinate for 30 minutes.
  2. Make the Hawaiian BBQ marinade: In a separate large bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, and sriracha. Add 1 pound of chicken wings and toss to coat, then let marinate for 30 minutes.
  3. Make the buffalo sauce: In a medium bowl, whisk together the melted butter and hot sauce. Set aside.
  4. Make the blue cheese sauce: In a separate medium bowl, whisk together the crumbled blue cheese, mayonnaise, sour cream, and lemon juice. Refrigerate until ready to serve.
  5. Make the ranch: In a separate medium bowl, whisk together the mayonnaise, buttermilk, pepper, dill, chives, Worcestershire sauce, garlic, and salt. Refrigerate until ready to serve.
  6. Preheat the oven to 375°F (190°C).
  7. Arrange a cooling rack on a large baking sheet. Arrange the lemon pepper wings in a single layer. Arrange the Hawaiian BBQ wings in a single layer. Add the remaining pound of wings in a single layer.
  8. Bake the wings until cooked through, about 45 minutes.
  9. Remove the wings from the oven and pour the buffalo sauce over the naked wings, tossing to coat completely.
  10. Assemble the board: Pour the blue cheese and ranch sauces into small serving bowls and place on the board. Arrange the wings around the sauces, sprinkling the scallions over the Hawaiian BBQ wings. Fill in the board with carrot sticks, celery sticks, cherry tomatoes, lemon wedges, tortilla chips, onion rings, waffle fries, and small bowls of guacamole and salsa.
  11. Enjoy!
  12. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.

Related Recipes

Wing Charcuterie Board