Wing Charcuterie Board

• 3 lb chicken wings (1.3 g), divided

Lemon Pepper Marinade

• ¼ cup vegetable oil (60 mL)
• 2 lemons, zested, about 2 tablespoons
• 2 lemons, juiced
• 1 teaspoon freshly ground black pepper

Hawaiian BBQ Marinade

• ½ cup unsweetened pineapple juice (120 mL)
• ¼ cup soy sauce (60 mL)
• 1 tablespoon light brown sugar
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 teaspoon sriracha
• 1 tablespoon scallions, sliced, for garnish

Buffalo Sauce

• 5 tablespoons unsalted butter, melted
• ¼ cup hot sauce (60 mL)

Blue Cheese Dipping Sauce

• 4 oz blue cheese (110 g), crumbled
• ¼ cup mayonnaise (60 g)
• ⅓ cup sour cream (80 g)
• 2 tablespoons lemon juice

Ranch

• ½ cup mayonnaise (120 g)
• ½ cup buttermilk (120 mL)
• ½ teaspoon freshly ground black pepper
• 1 tablespoon fresh dill, chopped
• 2 tablespoons fresh chives, minced
• ¾ teaspoon worcestershire sauce
• 1 large clove garlic, grated
• ½ teaspoon kosher salt

Assembly

• carrot stick
• celery stick
• cherry tomato
• lemon wedge
• tortilla chip
• guacamole
• salsa
• Onion Ring
• Waffle Fry