Wing Charcuterie Board
featured in Spicy Hot Wings
This Wing Charcuterie Board will have your far from winging it! Featuring an array of crispy, saucy chicken wings and a variety of dips and toppings, it's a party platter that's sure to please. Whether you're hosting a game day gathering or just want to indulge in some finger-licking good food, this wing charcuterie board is a winner.
Tasty Team
May 04, 2023
95% would make again
Total Time
1 hr 30 min
1 hr 30 min
Prep Time
30 minutes
30 min
Cook Time
50 minutes
50 min

Total Time
1 hr 30 min
1 hr 30 min
Prep Time
30 minutes
30 min
Cook Time
50 minutes
50 min
Ingredients
for 6 servings
- 3 lb chicken wings (1.3 g), divided
Lemon Pepper Marinade
- ¼ cup vegetable oil (60 mL)
- 2 lemons, zested, about 2 tablespoons
- 2 lemons, juiced
- 1 teaspoon freshly ground black pepper
Hawaiian BBQ Marinade
- ½ cup unsweetened pineapple juice (120 mL)
- ¼ cup soy sauce (60 mL)
- 1 tablespoon light brown sugar
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon sriracha
- 1 tablespoon scallions, sliced, for garnish
Buffalo Sauce
- 5 tablespoons unsalted butter, melted
- ¼ cup hot sauce (60 mL)
Blue Cheese Dipping Sauce
- 4 oz blue cheese (110 g), crumbled
- ¼ cup mayonnaise (60 g)
- ⅓ cup sour cream (80 g)
- 2 tablespoons lemon juice
Ranch
- ½ cup mayonnaise (120 g)
- ½ cup buttermilk (120 mL)
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh dill, chopped
- 2 tablespoons fresh chives, minced
- ¾ teaspoon worcestershire sauce
- 1 large clove garlic, grated
- ½ teaspoon kosher salt
Assembly
- carrot stick
- celery stick
- cherry tomato
- lemon wedge
- tortilla chip
- guacamole
- salsa
- Onion Ring
- Waffle Fry
Nutrition Info
- Calories 952
- Fat 82g
- Carbs 15g
- Fiber 2g
- Sugar 7g
- Protein 41g
Estimated values based on one serving size.
Preparation
- Make the lemon pepper marinade: In a large bowl, whisk together the vegetable oil, lemon zest and juice, and black pepper. Add 1 pound (455 G) of chicken wings and toss to coat, then let marinate for 30 minutes.
- Make the Hawaiian BBQ marinade: In a separate large bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, and sriracha. Add 1 pound of chicken wings and toss to coat, then let marinate for 30 minutes.
- Make the buffalo sauce: In a medium bowl, whisk together the melted butter and hot sauce. Set aside.
- Make the blue cheese sauce: In a separate medium bowl, whisk together the crumbled blue cheese, mayonnaise, sour cream, and lemon juice. Refrigerate until ready to serve.
- Make the ranch: In a separate medium bowl, whisk together the mayonnaise, buttermilk, pepper, dill, chives, Worcestershire sauce, garlic, and salt. Refrigerate until ready to serve.
- Preheat the oven to 375°F (190°C).
- Arrange a cooling rack on a large baking sheet. Arrange the lemon pepper wings in a single layer. Arrange the Hawaiian BBQ wings in a single layer. Add the remaining pound of wings in a single layer.
- Bake the wings until cooked through, about 45 minutes.
- Remove the wings from the oven and pour the buffalo sauce over the naked wings, tossing to coat completely.
- Assemble the board: Pour the blue cheese and ranch sauces into small serving bowls and place on the board. Arrange the wings around the sauces, sprinkling the scallions over the Hawaiian BBQ wings. Fill in the board with carrot sticks, celery sticks, cherry tomatoes, lemon wedges, tortilla chips, onion rings, waffle fries, and small bowls of guacamole and salsa.
- Enjoy!
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