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Winter Pudding

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Winter Pudding


for 5 servings

  • ½ cup hot cocoa powder (60 g)
  • ¼ cup corn starch (25 g)
  • 5 tablespoons dark chocolate
  • 2 cups milk (480 mL)
  • 1 granulated sugar
  • ¼ cup powdered sugar (30 g)
  • 1 tablespoon salted butter
  • 1 pinch kosher salt
  • fresh mint leaf, to taste

Nutrition Info

Powered by
    Calories 216
    Fat 9g
    Carbs 29g
    Fiber 2g
    Sugar 16g
    Protein 5g

Estimated values based on one serving size.


  1. In the microwave, melt the dark chocolate with the butter.
  2. Once melted, stir in the kosher salt..
  3. On the stove over high heat, pour the milk into a pot and mix in the melted chocolate and butter. Stir in the hot cocoa powder.
  4. Mix in the cornstarch and sugar. Once the pudding starts to bubble and
  5. thicken, mix it steadily for 10 minutes. Then remove the pudding from the stove.
  6. Pour the pudding into a blender and blend until the cornstarch is combined and the pudding is textured with tiny lumps.
  7. Transfer the pudding to a bowl and store it in the fridge for about 30 minutes, stirring it once after 15 minutes.
  8. Garnish with mint leaves and enjoy.

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