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MealDinnerSoupsPastaHigh-FiberLow-SugarHigh-ProteinUnder 1 HourOne-Pot or PanMeal PrepStove TopWinterFallWeeknightSidesLunchKid-FriendlyUnder 30 MinutesEasyHealthyDairy-FreeComfort Food

World’s Best Homemade Chicken Soup

There's nothing more comforting than a steaming bowl of homemade chicken soup! This recipe is chock-full of tender chicken, hearty veggies, and flavorful herbs, making it the ultimate cure for whatever ails you.

Zoe Ferdman
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
World’s Best Homemade Chicken Soup

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
World’s Best Homemade Chicken Soup

Ingredients

for 10 servings

  • 1 whole chicken
  • 1 onion, halved
  • 6 large stalks celery, cut in half
  • 6 large carrots, cut in half
  • 4 cloves garlic, optional
  • 1 cup your favorite pasta (200 g), (I recommend using smaller shapes such as stelline, orzo, pastina, or any other similar shapes)

Nutrition Info

  • Calories 266
  • Fat 15g
  • Carbs 11g
  • Fiber 1g
  • Sugar 3g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Fill a large pot with water and then add the chicken and onion. Cook over medium heat until the pot is brought to a slight boil or simmer, and set the kitchen timer for 4 hours
  2. After 3 hours of cooking time, rinse the celery and carrots and add them to the pot (if you’d like, also add the garlic cloves). Let all of the vegetables cook along with the onion and chicken for the remaining hour
  3. After everything is finished cooking, carefully remove the chicken, onion, and all of the vegetables to a large bowl and let cool slightly before storing in an airtight container in the fridge.
  4. Add your favorite pasta to the pot and let look according to the package directions or until al dente/tender.
  5. Enjoy!
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