“Worms and Dirt” Poke Box Cake
by Matt Murray • featured in Snacks From The 90's You Can Make at Home
Inspired by beyondfrosting.com
Ingredients
for 12 servings
Cake
- 1 box chocolate cake mix
-
1 ½ cups water (360 mL) -
⅓ cup vegetable oil (80 mL) - 3 eggs
Dirt Topping/Filling
-
4 oz pudding mix (115 g) -
2 cups milk (480 mL) -
2 cups whipped cream (480 g) -
2 cups crushed cookie (200 g) -
2 cups gummy worm (365 g) -
¼ cup chocolate fudge sauce (55 g)
Nutrition Info
Shop ingredients with-
Calories
640
-
Fat
21g
-
Carbs
106g
-
Fiber
2g
-
Sugar
63g
-
Protein
7g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 350˚F (175˚C).
- In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
- Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
- Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
- Let the cake rest for 20 minutes.
- Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
- Drizzle the cake with chocolate fudge sauce.
- Use a spatula to spread the whipped cream and cookie mixture over the cake.
- Transfer to the fridge to chill for 1 hour.
- Top the cake with remaining gummy worms and crushed cookies.
- Enjoy!
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Tips
-
emilyb929
Amazing!!! Such a hit for a party, made everyone feel like a child again 😊 Let the cake cool all the way before putting in the gummy worms to prevent melting. Didn’t experience any difference the next day, still just as good!
2018-07-15T23:16:37Z Helpful (32) -
Calla Defries
This cake is only good right away. If you try to store it, even for a few hours the whole cake tastes like gummy worms. My kids even thought it was too much. So I would recommend only putting gummy worms on top and only adding them as you serve the cake.
2018-06-27T16:22:47Z Helpful (20) -
helenak
It was so good, but the cake part was kinda hard, next time I’l try beating the egg whites before incorporating them in the mix
2018-08-01T15:10:59Z Helpful (9) -
evelin1607
Was sooooo good! Followed the recipe step by step and it turned out great
2019-01-25T14:30:40Z Helpful (7)
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