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WV Pepperoni Rolls

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
WV Pepperoni Rolls

Ingredients

for 36 servings

  • 1 bag rhodes yeast dinner rolls, frozen
  • 2 bags hormel sliced pepperoni
  • 3 cups shredded mozzarella cheese (300 g)
  • 1 large egg, beaten
  • marinara sauce, for dipping

Nutrition Info

Powered by
    Calories 38
    Fat 2g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).
  2. Once dough has risen, preheat oven to 350°F.
  3. Take one roll and flatten out with your fingers like you would pizza dough.
  4. Place 4-5 pepperoni slices in center of dough.
  5. Top pepperoni with a pinch of cheese (approximately 1 tablespoon).
  6. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled.
  7. Brush egg wash onto tops of rolls.
  8. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown.
  9. Eat plain or dipped in marinara sauce.
  10. Enjoy!

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