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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
WV Pepperoni Rolls

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
WV Pepperoni Rolls

Ingredients

for 36 servings

  • 1 bag Rhodes Bake-N-Serv Yeast Dinner Rolls, frozen
  • 2 bags hormel sliced pepperoni
  • 3 cups shredded mozzarella cheese (300 g)
  • 1 large egg, beaten
  • marinara sauce, for dipping

Nutrition Info

  • Calories 70
  • Fat 5g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).
  2. Once dough has risen, preheat oven to 350°F.
  3. Take one roll and flatten out with your fingers like you would pizza dough.
  4. Place 4-5 pepperoni slices in center of dough.
  5. Top pepperoni with a pinch of cheese (approximately 1 tablespoon).
  6. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled.
  7. Brush egg wash onto tops of rolls.
  8. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown.
  9. Eat plain or dipped in marinara sauce.
  10. Enjoy!
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