WV Pepperoni Rolls
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 36 servings
- 1 bag Rhodes Bake-N-Serv Yeast Dinner Rolls, frozen
- 2 bags hormel sliced pepperoni
- 3 cups shredded mozzarella cheese (300 g)
- 1 large egg, beaten
- marinara sauce, for dipping
Nutrition Info
- Calories 70
- Fat 5g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).
- Once dough has risen, preheat oven to 350°F.
- Take one roll and flatten out with your fingers like you would pizza dough.
- Place 4-5 pepperoni slices in center of dough.
- Top pepperoni with a pinch of cheese (approximately 1 tablespoon).
- Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled.
- Brush egg wash onto tops of rolls.
- Bake uncovered for 15-17 minutes, until tops of rolls are golden brown.
- Eat plain or dipped in marinara sauce.
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.