84% would make again
Yaki Tomorokoshi (Japan)
featured in Corn on the Cob Around the World
Tasty Team
June 10, 2019

Ingredients
for 3 servings
- 3 ears corn, shucked
- 1 tablespoon canola oil
- 3 tablespoons soy sauce
- 1 tablespoon sugar
Nutrition Info
- Calories 203
- Fat 6g
- Carbs 35g
- Fiber 3g
- Sugar 9g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
- In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
- Enjoy!
