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Yaki Tomorokoshi (Japan)

Experience the flavors of Japan with this Yaki Tomorokoshi recipe, a scrumptious grilled corn dish that's bursting with umami goodness. You'll be transported to the streets of Tokyo with every juicy, savory bite!

Tasty Team
85% would make again

Under 30 minutes

Yaki Tomorokoshi (Japan)

Under 30 minutes


for 3 servings

  • 3 ears corn, shucked
  • 1 tablespoon canola oil
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar

Nutrition Info

  • Calories 146
  • Fat 2g
  • Carbs 30g
  • Fiber 3g
  • Sugar 8g
  • Protein 5g

Estimated values based on one serving size.


  1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
  3. In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
  4. Enjoy!
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Yaki Tomorokoshi (Japan)