ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianJapaneseHigh-FiberLow-FatMeal PrepSummerWeeknightSidesUnder 30 MinutesEasy5 Ingredients or LessVegetarianVeganHealthyGluten-FreeDairy-Free

Yaki Tomorokoshi (Japan)

featured in Corn on the Cob Around the World

Experience the flavors of Japan with this Yaki Tomorokoshi recipe, a scrumptious grilled corn dish that's bursting with umami goodness. You'll be transported to the streets of Tokyo with every juicy, savory bite!

Rie McClenny
Tasty Team
85% would make again

Under 30 minutes

Yaki Tomorokoshi (Japan)

Under 30 minutes

Ingredients

for 3 servings

  • 3 ears corn, shucked
  • 1 tablespoon canola oil
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar

Nutrition Info

  • Calories 203
  • Fat 6g
  • Carbs 35g
  • Fiber 3g
  • Sugar 9g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
  3. In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
  4. Enjoy!
  5. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes

Yaki Tomorokoshi (Japan)