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Yogurt Chocolate Chip Frozen Banana

by Tiffany Lo featured in Frozen Bananas 9 Ways

Ingredients

for 2 servings

  • 1 banana

Yogurt Coating

  • 3 cups
    greek yogurt (855 g)
  • ⅓ cup
    almond milk (80 mL)

Toppings

  • mini chocolate chips, to taste
    Calories 294
    Fat 0g
    Carbs 42g
    Fiber 2g
    Sugar 38g
    Protein 28g

Estimated values based on one serving size.

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Preparation

  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  4. Place chocolate chips onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  5. Place bananas in freezer until the coating has hardened.
  6. Enjoy!
 

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