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MealDessertsLow-FatHigh-ProteinNo Bake DessertsFreezer FriendlyEasy5 Ingredients or LessHealthyNorth American

Yogurt Chocolate Chip Frozen Banana

featured in Frozen Bananas 9 Ways

Say hello to a guilt-free frozen treat with these Yogurt Chocolate Chip Frozen Bananas! This delightful snack combines creamy yogurt, crunchy chocolate chips, and naturally sweet bananas for a refreshing and satisfying bite.

Tiffany Lo
Tasty Team
92% would make again
Yogurt Chocolate Chip Frozen Banana

Ingredients

for 2 servings

  • 1 banana

Yogurt Coating

  • 3 cups greek yogurt (855 g)
  • ⅓ cup almond milk (80 mL)

Toppings

  • mini chocolate chip, to taste

Nutrition Info

  • Calories 424
  • Fat 1g
  • Carbs 69g
  • Fiber 4g
  • Sugar 56g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  4. Place chocolate chips onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  5. Place bananas in freezer until the coating has hardened.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Yogurt Chocolate Chip Frozen Banana