Yogurt Cookie Crumble Frozen Banana
featured in Frozen Bananas 9 Ways
Say hello to this scrumptious Yogurt Cookie Crumble Frozen Banana treat that'll have your taste buds dancing! With a delightful blend of yogurt, cookies, and frozen bananas, this easy-to-make snack is perfect for satisfying your sweet tooth.
Tasty Team
92% would make again
Ingredients
for 2 servings
- 1 banana
Yogurt Coating
- 3 cups greek yogurt (855 g)
- ⅓ cup almond milk (80 mL)
Toppings
- chocolate cookie crumb, to taste
Nutrition Info
- Calories 424
- Fat 1g
- Carbs 69g
- Fiber 4g
- Sugar 56g
- Protein 35g
Estimated values based on one serving size.
Preparation
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
- Place cookie crumble onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
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