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Yogurt Granola Frozen Banana

Say hello to a refreshing and nutritious treat with this Yogurt Granola Frozen Banana recipe! Perfect for a quick snack or a delightful dessert, these frozen bananas dipped in yogurt and granola will have you going bananas for more.

Tasty Team
89% would make again
Yogurt Granola Frozen Banana

Ingredients

for 2 servings

  • 1 banana

Yogurt Coating

  • 3 cups greek yogurt
  • ⅓ cup almond milk

Toppings

  • 1 cup granola, to taste

Nutrition Info

  • Calories 712
  • Fat 15g
  • Carbs 101g
  • Fiber 9g
  • Sugar 68g
  • Protein 43g

Estimated values based on one serving size.

Preparation

  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  4. Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  5. Place bananas in freezer until the coating has hardened.
  6. Enjoy!
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Yogurt Granola Frozen Banana