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Yogurt Granola Frozen Banana

by Tiffany Lo featured in Frozen Bananas 9 Ways


for 2 servings

  • 1 banana

Yogurt Coating

  • 855
    3 cups
    greek yogurt
  • 80
    ⅓ cup
    almond milk


  • 1 cup
    granola, to taste
    Calories 583
    Fat 14g
    Carbs 74g
    Fiber 7g
    Sugar 50g
    Protein 37g

Estimated values based on one serving size.



  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  4. Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  5. Place bananas in freezer until the coating has hardened.
  6. Enjoy!




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