Yogurt Granola Frozen Banana
featured in Frozen Bananas 9 Ways
Say hello to a refreshing and nutritious treat with this Yogurt Granola Frozen Banana recipe! Perfect for a quick snack or a delightful dessert, these frozen bananas dipped in yogurt and granola will have you going bananas for more.
Tasty Team
89% would make again
Ingredients
for 2 servings
- 1 banana
Yogurt Coating
- 3 cups greek yogurt
- ⅓ cup almond milk
Toppings
- 1 cup granola, to taste
Nutrition Info
- Calories 712
- Fat 15g
- Carbs 101g
- Fiber 9g
- Sugar 68g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
- Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
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