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HealthyHigh-ProteinLow-FatNo Bake DessertsFreezer FriendlyDessertsEasy5 Ingredients or LessNorth American

Yogurt Pretzel Frozen Banana

featured in Frozen Bananas 9 Ways

Say hello to your new favorite summer treat: Yogurt Pretzel Frozen Bananas! This delightful combo of creamy yogurt, crunchy pretzels, and sweet bananas will have you dancing in the sunshine.

Tiffany Lo
Tasty Team
Yogurt Pretzel Frozen Banana

Ingredients

for 2 servings

  • 1 banana

Yogurt Coating

  • 3 cups greek yogurt
  • ⅓ cup almond milk

Toppings

  • pretzel, crushed, to taste

Nutrition Info

  • Calories 424
  • Fat 1g
  • Carbs 69g
  • Fiber 4g
  • Sugar 56g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Cut the bananas in half horizontally.
  2. Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  3. In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  4. Place pretzels onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  5. Place bananas in freezer until the coating has hardened.
  6. Enjoy!
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Yogurt Pretzel Frozen Banana